Dark, mysterious and sexily lit up in red and blue neons, this new Blade Runner-inspired underground bar is a must-visit if you’re out drinking in town this weekend.
Hidden beneath District on Oldham Street, the new bar comes from the same team behind Tokyo Ramen and District – a new wave Thai kitchen and bar that brings a progressive approach to dining.
Inside District’s new underground bar, which has just launched in the NQ this week / Image: District
Upstairs in District, the team is intent on bringing a futuristic vision of Bangkok’s fire- and- barbecue-lined streets to the Northern Quarter’s bustling Oldham Street, with a menu that focuses on wood-fired, modern barbecue cookery.
Here, the team creates engaging, long-lasting dinner experiences that aim to consistently engage diner’s senses – from the smells of char that waft from the kitchen to the futuristic, synth-wave soundtrack.Â
Raw wild bass, nam jim, purple yam, Thai basil at District / Image: Eatmcr / District
And that vibe now continues below ground. The team has transformed the restaurant’s basement into a Blade Runner-inspired set-up, with a strong focus on cocktails.
Between the lighting, soundtrack and cocktail menu itself, you do feel like you’ve been transported into another space and time altogether down here.
Just like every other part of District, the cocktail menu has been developed to draw on all of your senses – encompassing sight, smell and taste in particular. All eight drinks on the menu draw inspiration from Thai cuisine, utilising some unique ingredients like fish sauce, tomato, turmeric and grilled bananas.
Inside the neon lit underground bar at District
The beef fat-washed FORNAX tastes like a sort of sexy gravy. Designed to replicate the flavours of Nam Tok, a classic Thai barbecued steak salad, it’s comprised of smoked beef fat rum, fish sauce caramel, tomato and Thai parsley – then topped with a slice of Thai-style deep-fried beef jerky.
Another drink of note is the Dream Gun, comprised of grilled banana bourbon, milk of the poppy and turmeric. It is inspired by the ‘Golden Triangle, a name coined by the CIA to describe one of the largest areas of opium production in the world.
The beef fat-washed FORNAX at District
Further cocktails embrace mezcal, gin and more – whilst elsewhere you’ll find a collaboration with Manchester brewery Shindigger, listed as a District Thai_pam a selection of wines and house-made soft drinks like turmeric pop and screwpine soda.Â
District’s basement bar is open now every Thursday to Saturday from 5 pm to late.
Feature image – District
Food & Drink
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
22nd October 2021 
