Following the passing of Queen Elizabeth II, organisers of Manchester’s Food and Drink Festival (MFDF) have announced that its 25th-anniversary event will be postponed for a week out of respect for the royal period of mourning.
The festival will now take place from Thursday 22 September, with events running until Sunday 25 September, then again from Thursday 29 September to Sunday 2 October at its free-to-attend festival hub on Cathedral Gardens.
The MFDF curry club, initially due to take place on 20 September at 7pm, has also been postponed for the time being with a new date due to be announced by festival organisers soon.
Elsewhere, the MFDF wine and fizz festival will now take place after the festival on 7-8 October. Moving t a new home this year, it will be held over at New Century, the brand new music venue and food hall at NOMA.
Image: The Manc Eats
Image: MFDF
The MFDF Gala dinner, meanwhile, will take place on 26September as originally planned at Escape To Freight Island.
Last week, organisers unveiled the full programme for the festival’s 25th anniversary event, which will feature a host of street food traders, an artisan food market, and a live music stage, as well as a huge beer bar pouring locally-made brews throughout.
Elsewhere, there’ll be live fire pit cooking from some of Manchester’s top chefs and a series of talks and workshops from renowned food journalist and author Felicity Cloake, Kate Humble, Lia Leendertz and Edd Kimber and more as part of its Masterclass Kitchen.
Beyond the festival hub meanwhile, this year will also see restaurants around the city partner with MFDF to offer £25 menus in celebration of its longstanding presence in the city, with the likes of Three Little Words, District, Embankment Kitchen, Mi&Pho and more all taking part.
For more details on the festival and its upcoming events, you can visit the MFDF website here.
Feature image – MFDF
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
12th September 2022 
