Hyssop, the Michelin-recommended Glossop pub loved by local foodies, has been forced to close its doors following a devastating fire that destroyed its entire top floor.
The fire was started by a tumble drier on Wednesday night and has completely decimated the restaurant, leading owners to describe the ordeal as ‘quite easily the worst day of our lives’.
Whilst no one was harmed and the staff all managed to escape unscathed, its owners were understandably heartbroken as they took to Instagram to explain that they would be closed for the forseaable future.
Sharing the news of the devastating fire on Hyssop’s social media channels, owners wrote: “We can’t figure out a way to start this post as it’s not something we ever thought we’d have to write.
“Yesterday was quite easily the worst day of our lives. Our whole top floor of the restaurant went up in flames and we’ve lost the lot.
Video: High Peak TV
“Thankfully Paul and all of the staff managed to escape unharmed. No lives were lost and that is the most important thing.
“We are trying our best to contact all of our bookings and we are obviously trying to figure out the next stages.
” Please bare with us, we are still trying to process what’s happened and along with trying to keep our business afloat financially, it’s going to be a long road ahead.
“Thank you for all of your kind messages. We have to get through this. Lots of love x”
Owners have now launched a Crowdfunder to help get them trading again, and thanks to the generosity of the pub’s foodie fans it’s already raised £5,000 at the time of writing.
A picture of the pub before the devastating fire. / Image: Hysopp
A picture uploaded by owners to show the damage done to the inside by the fire. / Image: Hyssop
The appeal reads: “We are trying to raise some funds to enable us to make part of our space functionable in order to trade in some way, shape or form, in order to keep things ticking.
“We are so grateful for everybody’s kind words and offerings, we are completely overwhelmed. Thank you from the bottom of our hearts.”
If you would like to support Hyssop and donate to its Crowdfunder you can do so here.
Feature image – High Peak TV Youtube
Food & Drink
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
16th September 2022 
