Budget supermarket chain Iceland has revealed it is bringing back its 1p veg deal this month, helping customers to make a saving ahead of the holidays.
On Wednesday 21 December, the supermarket will be selling off all of its veg at a reduced cost – offering a lifeline to those who are feeling the crunch of the cost of living emergency.
However, the super cheap vegetables are only discounted online – not in store – which means that fresh vegetable savings are only available this week to customers who use Iceland’s website to place an order.
It means that shoppers can pick up all their festive trimmings, including Iceland Brussels Sprouts (900g) and Iceland Carrots (600g) now for just 1p each in the sale, making their Christmas Day celebrations cheaper.
All of Iceland’s fresh and frozen vegetables that are priced at £1 will be available for just 1p when shoppers buy three packs online.
Customers can put three packs of vegetables in their online basket when doing their weekly shop, entering the code THREEVEG at the checkout to receive the discount.
Shoppers that spend £40 or over online are eligible to receive free next day delivery for their order.
The sale takes place on Wednesday 21 December. All fresh vegetables included in Iceland’s offer will have ‘Best Before’ dates that fall after Christmas Day to ensure they’re fresh and ready for the big day.
Richard Walker, Managing Director at Iceland, said: “Christmas is a special time for families across the UK and given the pressure that the cost-of-living crisis is having on households this year, we’re delighted to support our customers by cutting costs on their festive feasts.”
The full list of fresh vegetables included in Iceland’s 1p Christmas sale:
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
21st December 2022 
