Iron Maiden’s frontman gave fans quite a surprise this weekend after he finished a sell-out gig in Manchester, only to turn up at a Stockport brewery and start pouring pints from behind the bar.
Following the band’s sold-out show at Manchester’s AO Arena, heavy metal star Bruce Dickinson made the journey over to Stockport brewery Robinson’s to celebrate his other passion: beer.
Turning up on Saturday afternoon, he surprised 100 hardcore Iron Maiden fans with a hand-pulled pint of Trooper – his band’s internationally renowned beer, named after the Iron Maiden hit of the same name.
Images show Dickinson getting stuck in as he poured off pints of the amber-coloured cask ale to a cheering crowd, many of whom had flown in from around the world to be there.
Image: John McMurtrie
Image: John McMurtrie
Fans were overwhelmed with the opportunity to enjoy a pint pulled by their idol, and one couple from Italy even got engaged at the event.
On receiving their pint, one fan said rapturously: “I don’t want to drink this ever, it’s too special.”
Whilst a group of Trooper fans who had travelled to Manchester from Mexico said it was “of the best days of their lives.”
Marco, who’d travelled to the event from Naples with his girlfriend, went all out thought and cemented the momentous occasion with a marriage proposal.
When chatting to afterwards, he said “I will remember this day for the rest of my life”.
Image: John McMurtrie
The surprise party took place to celebrate 10 years of the iconic collaboration, marking the sale of over 33 million pints of Trooper in over fifty countries around the globe.
Speaking after the event, Bruce said: “It’s always great to be in Manchester and what a fantastic reception our fans gave us here!
“It was extra special to be at the brewery to enjoy a pint or two of Trooper with our competition winners. Cheers everyone!”
The event took place during Iron Maiden’s The Future Past Tour which is underway until October and involves almost 40 performances throughout Europe and North America
Featured image – John McMurtrie
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.