A cult favourite American cookie chain known for delivering warm cookies until the early hours of the morning is opening its doors in Manchester.
Insomnia Cookies has officially announced its launch in the UK, with the team behind the brand confirming its first two stores will be landing in Manchester next month.
The cookie company is renowned stateside for delivering its warm, delicious cookies along with ice-cold milk for dunking until 3am.
It has built a legion of fans thanks to its expansive indulgent menu, which also includes cookie shakes, ice cream sandwiches, and a host of other sweet treats.
Image: Insomnia Cookies
Image: Insomnia Cookies
The brainchild of founder Seth Berkowitz, who dreamt up the idea while he was a college student looking for late-night snacks, Insomnia now boasts more than 240 bakeries across North America.
Insomnia Cookies’ first two UK bakeries will be opening in August 2023 on Cross Street and University Green on Oxford Road, with plans for further expansion in the near future.
Ben Lacey, managing director at Insomnia Cookies UK, said: “It’s a massive milestone for us to be opening our first bakeries in the UK. Manchester is a city that knows what it means to be up all night, so it was a no-brainer for us as our first location.
Image: Insomnia Cookies
Image: Insomnia Cookies
“We’re excited to be bringing the authentic, cult-favourite taste of Insomnia Cookies to the UK – including all the classics, plus some delicious limited edition flavours to boot.
“Late-night dessert shops are big here, but there’s long been a gap in the market for warm, fresh cookies hand-delivered to your doorstep all day and late into the night.
“Whatever the reason you’re up late at night – whether you’re hosting a house party, headed out to see someone special, or even editing episodes of your grindset podcast – we’re on hand to satisfy your sweet tooth.”
Featured image – Insomnia Cookies
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.