There’s a bottomless brunch in Manchester where you can drink endless cups of rum punch and eat unlimited portions of chicken wings, and it sounds like absolute heaven.
Famed for their legendary wings, The Blues Kitchen is turning up the heat even more this autumn with an all-new 90-minute Bottomless Szechuan Wings deal, available every Sunday throughout September from 12-6pm.
For only £12 per person, chicken wing fans can enjoy delicious Asian-inspired wings coated in a hot and spicy Szechuan sauce – peppered to perfection and packed with flavour.
The Bottomless Szechuan Wings are served alongside a tasty blue cheese dip and celery, giving diners 90 minutes to eat as many wings as they possibly can muster in that time.
Say no more — challenge accepted.
Of course, when you’re eating that much buffalo sauce, chances are you’re going to want a few drinks to wash all that spice down.
This is where The Blues Kitchen’s bottomless drinks deal comes in.
Image: The Manc Eats
Image: The Manc Eats
Only available to order with food, there are two 90-minute bottomless drinks options to choose from: one with unlimited rum punch and mimosas for £19.95, or unlimited glasses of prosecco for £21.96.
Decisions, decisions.
As the drinks and food packages are available to order separately, if you don’t feel like hoovering up a hundred chicken wings but still want to go bottomless there are plenty of other options here too.
From hot buffalo chicken and buttermilk fried shrimp sandwiches and double bacon cheese smash burgers, to plates of huevos rancheros; smoked baby back ribs, cajun blackened salmon, as well as smoked salmon and eggs, there’s a huge range of tempting choices to pick from.
The Blues Kitchen also boasts a well-stocked bar with over 80 bourbons and a dedicated menu of cocktails, beers, wine, spirits and whiskeys from around the world, making it a perfect place to roll into Sunday evening — not to mention live soul and blues music from 8pm.
The Blues Kitchen’s infamous hot Buffalo wings will also be available throughout September.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
6th September 2023 
