Northern Quarter institution Koffee Pot has just launched a brand new breakfast plate, and it’s not for the faint of heart.
The Oldham Street greasy spoon, which has been serving some of the best breakfasts in Manchester since all the way back in 1976, is proudly presenting ‘The Flopper’.
This monstrous new £28 brekkie features all the usual bits of a Full English, but multiplied. There are no less than six different forms of pork on your plate.
It’s so big, it spills over a normal place setting and is on a plate I’m pretty sure is actually a sharing platter they’ve nabbed out of their Aunty Shirley’s Christmas crockery collection.
Koffee Pot has never been one to disappoint with portion sizes – you only need to have ordered a full English or ‘Manc Muffin’ before to know that — but this thing is an absolute beast.
Thankfully, they called in the demolition crew, a.k.a. The Manc office, to give it a proper go. Good job we’ve developed massive stomachs in this job.
We’ve come across plenty of ridiculously large items on Manchester menus over the years but we’ll admit, this one was quite something.
Koffee Pot’s huge new breakfast, ‘The Flopper’Koffee Pot’s huge new breakfast, ‘The Flopper’To anybody already cockily saying ‘I could smash that’: good — we dare you.
A lot of the NQ might be more for brunching than good old-fashioned brekkies these days but this absolute unit of a plate is a reminder that there are still plenty of gaffs in the city centre doing the no-nonsense early-morning eats.
Here’s what you have to contend with: four rashers of bacon, two sausages, one haggis, white pudding and black pudding; one Lorne sausage, a big slice of spam; eggs, beans, tomato, mushrooms, fried bread, one tattie scone, two hash brown and four rounds of toast.
They also cut them in half so it somehow looks like more — don’t ask us how, it just does and we’re convinced it’s more mind games on their part but we refuse to be wobbled.
But we’re embarrassed to say we were well and truly defeated by The Flopper. It took two of us in the end, with Dean getting things started before tapping out and having to call in this wrecking ball (me) to finish things off. Between us, we got it done.
It’s also worth noting that it was utterly delicious and no matter how hard it got, we enjoyed every bite; it was also our first try of Lorne sausage (square Scottish slices of minced meat, rusk and spices) and Koffee Pot might be one of the select few places you’ll find serving white pudding in town.
Now, this isn’t technically a challenge and the only real prize is making yourself incredibly full, but having been among the very lucky few to have tried it first, it feels like you’re going into battle when you sit down to eat this. The question is, are you up to the £28 task?
Last but most importantly, the staff here are real grafters and always so sound no matter how busy they get morning, noon and night, so we sincerely hope some of you give it a go and even if not, you won’t be disappointed with your food, drinks or service.
We recently tried their new Birria Brothers specials and just like us on our bellies after just about managing to polish off The Flopper, they absolutely slapped.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.