Manchester’s culinary scene speaks for itself, with some of the best restaurants and street vendors you’ll find anywhere in the country – yeah, we said it – so it only seems right that the British Street Food Awards would also wash up on our shores.
The annual celebration of the very best street food the UK has to offer, which also forms part of the wider European Street Food Awards (ESFA), is broken up into regions and this year’s Northern final is taking place right here in Manchester city centre.
Set to take place at Freight Island, where there’ll also be live entertainment as well as plenty of food and drink on top of the competition and ceremony itself, this year’s awards are set to attract a massive and very hungry Manc crowd.
Taking place over a full weekend, we can’t think of many better ways to spend our time.
Credit: Supplied
So how does it work? Well, the British Street Food Awards (BSFA) brings together top street food traders to compete for the British Street Food Awards ‘Northern Champion’.
The Northern finalists are set to showcase their one killer signature dish for a judging panel. This year’s judges are still yet to be revealed but previous panels have welcomed the likes of Michelin-star chefs and acclaimed food writers such as Ed Cooke, Richard Corrigan, Gizzi Erskine, Giorgio Locatelli, and more.
Following this stage, successful regional finalists then take their dishes to the UK final in London on 13-15 September as they compete for the ultimate domestic award: the prestigious British Street Food Awards Champion.
From there, the sky’s the limit and they can go on to compete in ESFA, whose grand final takes place in Germany later this year.
Past winners include popular names such as Wingmans, MEATliquor, BAO and more. The event promises a weekend filled with mouth-watering dishes, vibrant atmospheres, and the chance to discover the next big name in street food. Safe to say we know a thing or two about that around here.
In addition to the obvious wealth of food offerings at your disposal over the weekend, there’ll also be a performance by Alexis Taylor of Hot Chip on the Sunday, as well as live sets by Body Heat DJs.
The competition itself not only showcases the finest in street cuisine but also offers food enthusiasts the unique opportunity to vote for their favourite vendor in The People’s Choice award. Both The People’s Choice and the Northern Champion will be announced on the final day of the awards.
The British Street Food Awards regional final for the North West takes place at Freight Island on Saturday, 17 and Sunday, 18 August from 12 pm until 6pm. You can book your tickets to the Northern edition of the 2024 British Street Food Awards HERE.
Until then, we highly recommend you feast your eyes on what is just a taster of one of the very best street food hubs in our wonderful city – though we’ll pre-warn you, the mouth will water…
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Danny Jones -
22nd July 2024 
