A popular name on Greater Manchester’s restaurant scene has announced the immediate closure of one of its most well-known sites.
Unagi has suddenly shut the doors to its huge, beautiful Salford Quays restaurant that has been open for only six months.
Touted as the biggest sushi bar in the north, the brand’s latest location has closed down with immediate effect.
Unagi Media City was the futuristic sushi and Asian restaurant that was the business’s fifth site in Greater Manchester.
It was a stunning space filled with neon and paper lanterns, with an open kitchen to watch the masters at work.
On the menu were pan-Asian snacks, street food, and the brilliant sushi platters that have been the foundation to Unagi’s empire.
Unagi has expanded rapidly in recent years with locations now in Altrincham, Wilmslow, Cheetham Hill and West Didsbury.
Unagi in Cheetham HillUnagi in AltirnchamUnagi in Salford QuaysCredit: The Manc Group
In a statement shared online, the restaurant shared that unfortunately the end has already come for its newest location in Salford Quays, so that they can focus on their other thriving restaurants.
They wrote that they would aim to ‘redeploy’ as many staff as possible to other roles in the business, thanking their ‘amazing team’
They wrote: “Dear friends, sadly, we must announce that we won’t be extending our stay in Salford Quays and will be closing Unagi Media City with immediate effect.
“It’s been a tough decision but it will enable us to focus on our thriving Unagi’s in Altrincham, Wilmslow, Didsbury and Cheetham Hill and get rolling on some exciting new openings in Manchester later this year.
“We will redeploy as many of our amazing team as we can and want to thank everyone for all their efforts and incredible service.
“A huge thank you to all our wonderful team and every guest we have welcomed. Onward we roll!”
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Daisy Jackson -
20th February 2025 
