In one of the coolest new openings coming to Manchester this month, a bar where you can pull your own pints opens in the city centre on Monday, 7 July.
Oh, and wine – you can pour your own wine too, because we all know how best to measure.
The self-service concept is one that immediately caught our attention, especially as we’ve always fancied our chances of pouring a perfect beer despite having never taken a single step behind a bar in our lives, and it is simply called The Tap House.
Set to span two floors with tons of outside space and a long line of taps for you to choose from, The Tap House will be specialising in local breweries and hard-to-source brews, spotlighting the best of the best from around the region.
With a total of 24 beers, along with 16 wines from their sister site, Another? over in Nottingham, this ‘two bars become one’ concept is a real first for Manchester and will pioneer the self-service scene in the city.
Better yet, they’ve secured a pretty exciting name to help line customers’ stomachs whilst they’re pulling their own pints and sipping on their wine of choice, as Fat Frank’s will also be serving up pizza by the slice as the perfect accompaniment.
In a move to rival the almighty Nell’s, you can also order full-sized 22″ pizzas as well if you’re sharing or, you know, just a greedy little menace like the rest of us.
They’ve also hit a good price point it seems as well, pints ranging from £5.50 upwards, wine starting from £5.80 and a slice of Fat Frank’s Pizza from £4.50.
The Tap Hosue is set to open to the public on Monday, 8 July and is just the latest in a recent trend of new openings on Circle Square, with North Bar, Federal and viral pasta spot Onda.
Co-owner Tom Benjamin described things perfectly ahead of launch day: “Perfect pints you can pour yourself. Delicious pizza by the slice. Wine you’ll love and adore”, adding, “We’re excited to finally open the doors and see The Tap House concept come to life here at Circle Square.”
You’ll definitely find us down there trying to pull the perfect pint for ourselves and if you’re a wine-lover, it’s worth noting that these guys aren’t the only ones offering self-service in Manchester. Great minds think alike.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Danny Jones -
7th July 2024 
