A drive-thru Indian restaurant claiming to be the first of its kind in the UK has opened its doors in Greater Manchester this week.
Moving into a former petrol station forecourt on Manchester Road, new opening Chaiwala is bringing Bolton diners the ultimate convenience with a menu of Indian-inspired teas, street food and soft drinks to go.
With a selection of all-day breakfast options, street food dishes, rotis, desserts and hot and cold drinks, some menu favourites include the chilli chip butty, butter chicken wraps and Mumbai Mac ‘N’ Cheese.
The Desi Breakfast at Chaiwala. / Image: Chaiwala
Pani puri at Chaiwala. / Image: Chaiwala
Popular breakfast dishes on offer include the Sweet Bombay Toast, Aloo Paratha and Bun Omelette, whilst drinks-wise flavoured teas include a caramel chai, Garam chocolate and pink cha, plus cream-topped frappes and Karak coffee.
First founded on the streets of New Delhi in the 1920s, Chaiwala first began life as a small tea stall (hence the name) but today has 50 sites in the UK and even more abroad.
The group already has sit-down eateries in Cheetham Hill, Old Trafford, Levenshulme, Oldham and Rochdale, as well as another restaurant on Deane Road in Bolton, but is bringing something new to the area with its drive-thru diner concept.
Opened in partnership with the convenience retailer EG Group, its co-founder told the Bolton News: “This is extremely exciting news for Bolton and the UK in general as this is the first time the Chaiiwala brand has been created as a drive-thru concept.
The chilli chip butty with masala chips tossed in chilli powder, onions, tomato, relish and cheese. / Image: Chaiwala
Image: Chaiwala
“This is a totally new experience for our valued customers and the first time they can experience our Indian street food in a drive-thru setting. This is the first time we have offered this concept and are delighted with the results.”
“Using this blueprint we are now actively searching for new drive-thru locations across the UK which will replicate the Bolton store model. We have built the Chaiiwala brand on a mixture of providing original Indian street food with the best customer service, with the aim of providing a unique experience.”
Feature image – Chaiwala
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
6th January 2023 
