A brand new alcohol-free bar, just the second anywhere in central Manchester, has opened up in an unlikely spot over in the Northern Quarter.
Rather fittingly named Hinterland, NQ’s new zero-alcohol bar – the first of its kind to open in the bustling food and drink district – has found its home in the back or rather the basement of the Manchester Buddhist Centre on Turner Street.
Delivering an innovative space that provides a sophisticated and serene environment where the focus shifts from alcohol to authentic, meaningful social interactions, they’re stripping back the pretence of drinking to remind people that you don’t need a pint to feel comfortable engaging with one another.
Created by Stephen Jeffreys, who struggled with alcohol addiction for some time, he says that “Hinterland is about creating a space where people can develop meaningful friendships and have deep conversations without the need for booze”.
Taking cues from his own relationship with getting sober, the aim is to create a welcoming, inclusive environment that supports not only those in recovery but also anyone who just fancies a good time without getting intoxicated.
Reflecting on his personal journey to recovery, he was quick to note the scarcity of social options for those seeking to socialise without being surrounded by alcohol in the modern world.
“When I later on started struggling with depression and anxiety, I would resort to alcohol as an escape from these difficult emotions”, says Jeffreys. “Because alcohol was so socially accepted and ubiquitous, I didn’t realise how problematic my behaviour would end up being.”
“We’ve noticed that it’s not just people with a problematic relationship with alcohol who want to skip the booze. There are lots of people who wish they could have a space to hang out with friends on a Friday night without having to get wasted. Hinterland is there for all of those people.”
Tucked away in a NQ back-alley, you’ll find a whole new approach to the bar experience. (Credit: Tom van Berkel)
Although you can still enjoy wines, beers and cocktails only in an alcohol-free form, the new Northern Quarter bar is also serving up teas, coffees, cakes and various social events to come in the near future.
Hinterland is also a community interest company (CIC), meaning all of their profits are donated directly to charities and causes they care about, meaning that are not only offering an outlet to those looking for something beyond drink but are helping support the sober movement and local community even further.
They’re even hosting a launch party this Saturday (22 June) with “a night of conversation, drinks, and good vibes” to welcome in the new crowd, along with anyone hoping to cut out alcohol or that might be at the very least ‘sober-concious’. You can grab your tickets HERE.
Hinterland, Manchester’s newest alcohol-free bar, is open from 11am-11pm, Tuesday-Saturday and 11-5pm on Sundays – give a try.
Other alcohol-free bars like Kampus’ LoveFrom are pioneering the sober drinking scene in Manchester.
Featured Images — Hinterland/Tom van Berkel (supplied)
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Danny Jones -
19th June 2024 
