In a surprising but joyous turn of events, Manchester burger icons Almost Famous will be reopening this month barely a few weeks on from closing all of its UK sites.
Quite literally famed for spearheading the ‘dirty burger’ trend here in Greater Manchester, the North West and beyond, Almost Famous stunned local foodies when it announced it would be shutting down all of its restaurants back in January.
However, in what we can only dub a mini-industry miracle, Almost Famous is now set to reopen later this month after the brand has been rescued by one of its old staff members.
In fact, we could actually see at least one location reopen as early as Friday – yes, as in this Friday (21, February). An unbelievably quick turnaround.
With the franchise being taken over by developers D2 – the same food, drink and hospitality-driven team behind the popular PINS Social Club in Liverpool – Almost Famous’ Northern Quarter and Liverpool venues will both be returning by the end of February.
Although there is currently no news on the previous Greater Manchester sites and other previous locations such as Leeds, it looks as though the recovery process is happening fast.
Spearheaded by D2’s new MD, Daniel Kelly, who was Almost Famous’ former operations director between 2018 and 2022, he will oversee both the original restaurant in NQ and its Merseyside counterpart moving forward.
Announcing the return of a Northern culinary favourite, Kelly said: “We’re buzzing to get Almost Famous back – hire as many of the old team as we can, get the grills on and the burgers flying out.
“I’ve been part of this brand and I know what it takes to maintain its bigger, better, and make-it-outrageous approach.
Even their vegan and ‘Famous at Home’ offerings are among the best around. (Credit: The Manc Group)
He went on to add: “We’re here to bring back the legendary AF experience – killer service, next-level food, and all the chaotic, messy, unforgettable vibes that made Almost Famous, well… Famous.”
Nothing short of fantastic news and a much-needed win for the industry given the run of recent closures not just in Greater Manchester but up and down the country.
We’re very glad that the OG Manc burger scene is coming back and we can’t wait to see what the next chapter holds for them.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Danny Jones -
17th February 2025 
