In what is a collaboration nobody saw coming (or even really asked for), but could be the stuff of dreams for some, Auntie Bessie’s and Northern Monk have joined forces.
The UK’s leading frozen food producer and the Leeds-based brewery are already hugely successful and well-loved companies in their own rights, with thousands of fans both here in Greater Manchester and nationwide – but now, the two have decided to come together to launch a collaborative range of ales inspired by British comfort foods.
And the flavours are, shall we say… interesting?
Grabbing headlines left, right, and centre over the last few days, the four ales in the new range include tipples combining the flavours iconic British sweet treats such as Apple Crumble and Sticky Toffee Pudding, and come after the success of the Jam Roly Poly Pale Ale exclusively launched in Morrisons last year.
But it’s not all about dessert, as the one brew that’s sure to catch the eye of us Mancs the most focuses on the main course itself – the Roast Dinner Brown Ale.
Yes, you heard that right. If you wouldn’t consider yourself to have much of a sweet tooth, then how does a beer resembling the heartiest and most comforting meal you have all week sound? Like we said, it won’t be for everyone, but for others, it could be a match made in heaven.
According to Northern Monk, the Roast Dinner Brown Ale is a “rich, hearty and satisfying beer” that has, believe it or not, actually been brewed with Yorkshire Puddings and roast potatoes.
Northern Monk’s founder, Russel Bisset, said working with Aunt Bessie’s has been an “honour”.
Aunt Bessie’s and Northern Monk team up to launch new roast dinner brown ale / Credit: Northern Monk
“Aunt Bessie’s is a truly iconic Northern brand,” Mr Bisset said.
“There’s nothing quite like a Sunday Roast with all the trimmings, and on a weekend where we’d usually be getting together with our families for a traditional Sunday Dinner, we’ve teamed up to bring you something a little different.”
Each of the Aunt Bessie’s x Northern Monk brews are now available to buy online here, and are also exclusively on supermarket shelves in Morrisons branches nationwide.
Keep your eyes peeled.
Featured Image – Northern Monk
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Emily Sergeant -
18th August 2023 
