Eats

The GIANT £375 chocolate Easter egg that’s ‘too beautiful to eat’

This thing is incredible.

Daisy Jackson Daisy Jackson - 24th March 2023

One of the north’s most legendary hospitality businesses has created an Imperial Easter Egg, and the effort that goes into crafting it is wild.

Coming in at 10kg, 22 inches tall, and £375, Bettys enormous chocolate treat shows off a whole lot of artistry.

The iconic tearoom, which has sites across Yorkshire, has shared the behind-the-scenes video to its TikTok page, drumming up almost half a million views.

The mouth-watering video shows first milk chocolate being hand-painted onto a chocolate egg-shaped mould to create the Easter egg’s beautiful textured appearance, The Hoot reports.

Then layer after layer of melted chocolate is poured in from a chocolate tap, before being trimmed and tidied.

Bettys, which has tearooms across Harrogate, York, and Leeds, uses the finest Swiss Grand Cru chocolate for its imperial Easter egg, and every bit that’s trimmed away is melted down to reuse elsewhere.

Then a pastry chef at the tearoom will spend up to an hour PER EGG piping on the ornate decorations, carefully piping on coloured white chocolate stems and ferns.

Then colourful royal icing flowers are placed on its surface, each one again hand-piped by their cake decorators.

The end result is a whopping Spring-time masterpiece covered in shades of green, yellow and purple.

@thehootleeds Just wait until the final result! 🤤 #easter #eastereggs #easteregg #chocolate #baking #learnontiktok #yorkshire #bettys #foodtok #fyp 📹: @Bettys ♬ original sound – Thehootleeds

Bettys Imperial Easter Egg weighs in at a massive 10kg and stands at 22 inches tall.

Bettys says: “Celebrating the creativity and craft that makes Bettys unique, our handmade Imperial Easter eggs continue a tradition stretching back more than a century, when our founder Frederick Belmont designed eggs which were ornately embellished with hand-piped icing designs.

“Containing over five kilos of Grand Cru Swiss chocolate made from prized Venezuelan criollo cocoa beans, the Imperial Egg is a true work of art, showcasing the highest skills of our chocolatiers and cake decorators.

“Each Imperial Egg carries an array of delicate, individually crafted spring blooms and foliage including primroses, narcissi and pansies, with hand-piped stems as a final perfect touch.

“Our Imperial Easter Egg is made to order and is only available for collection from one of our Yorkshire shops.”

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And if £375 is a bit out of budget, you can buy a miniature version that’s just as beautiful for a tenth of the price.

In the comment section on the video, one person wrote: “30 mins and a cup of tea and I’d polish that off.”

Another said: “A chocolate… tap?! I’m calling my plumber.”

Someone else wrote: “That’s just too beautiful to eat! A work of art!”

What a beautiful beast indeed.

Featured image: Bettys

Eats

Lively Irish pub Nancy Spains set to open in Manchester for the first time

Daisy Jackson Daisy Jackson Lively Irish pub Nancy Spains set to open in Manchester for the first time

An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.

Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.

If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.

In the last year alone we’ve had Mother Mary’s, the Salmon of Knowledge, and O’Connell’s open in the city centre, plus that huge expansion for the legendary Mulligans.

This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.

Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.

To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.

@nancyspains

Live music all day Shoreditch Saturdays are amazing, but can you imagine then once we get Manchester going? #murphys #nancys #irishpub #fyp

♬ original sound – Nancy Spains

They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.

Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.

They want it to balance a traditional pub with the vibrancy of the city.

Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.

“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”

Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.

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Featured image: Supplied

Eats

Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas

Daisy Jackson Daisy Jackson Lucky Mama's in Chorlton

Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.

What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.

But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.

Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.

But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.

Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.

The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.

'Pregnant' pizzas at Lucky Mama's
‘Pregnant’ pizzas at Lucky Mama’s
Traditional Roman pizzas
Traditional Roman pizzas
Lucky Mama's pink restaurant in Chorlton
Lucky Mama’s pink restaurant in Chorlton

Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.

Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.

Pasta is available in a regular ceramic bowl too.

You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.

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Featured image: The Manc Group

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