Indian street food favourite Bundobust has been secretly brewing its own beer in Manchester for eight months – and now the creation is about to be revealed to the public.
The restaurant has always had a strong reputation for sourcing excellent craft beer, but this new batch has been made to certain specifications.
Head brewer Dan Hocking has been quietly working away at the new brewery on Oxford Road for the best part of a year, using the lockdown-forced reopening delays to play around with new specialty ingredients.
The new Chaitro beer – a smooth and creamy Porter with roast malts, chai masala and fresh ginger / Image: Bundobust
To kick things off, he’s created three new bespoke house beers – a coriander lager, a masala chai porter and a tropical pale ale – that will be available exclusively at Bundobust restaurants.
Now they’re about ready for drinking, meaning they will all be available to try in Manchester at Bundobust’s Piccadilly restaurant from tomorrow, Thursday 24 June.
The new beers will also be available at Bundobust restaurants in Leeds and Liverpool.
New drinks set to be revealed include their 5 percent Chaitro beer – a smooth and creamy Porter with roast malts, chai masala and fresh ginger.
Then, there’s the Peela – an easy-drinking 4 per cent hazy pale ale with tropical fruit flavours.
And last but not least, there’s an adventurous coriander lager the Dhania Pilsner is available at 4.8 per cent.
The popular Indian restaurant’s new brewery is housed in a site on Manchester’s Oxford Road, with construction first starting in 2019.
The home of Bundobust’s secret brewery, due to open to the public later this summer / Image: Bundobust
Initial plans for the venue included a second restaurant and brewhouse, with a small private room in the brewhouse for paired dinners and events but these were postponed by the pandemic.
This delay, however, has given the head brewer time to experiment with more adventurous ingredients.
“It’s been really great to have that time, with no deadlines or pressure, to just focus on the beer and how we can make it exactly how we want it,” said Dan.
“Not a lot of breweries can say they had eight months of practice on the kit before they sold a single beer, so in that respect, I feel really lucky to have had this time to play around.”
All new beers have been created to complement different dishes at Bundbost / Image: Bundobust
Previously at experimental Dutch brewery Uiltje, Dan knows a thing or two about working with weird and wonderful ingredients.
This will come in handy at Bundobust, where the plan seems to be to mix up traditional beer styles with more unusual flavours that will complement their food.
Housed in a unique 100-year-old space within the iconic Grade II listed St James building, the brewery is a custom-built 10-hectolitre facility capable of producing 20,000 pints a month.
Bundobust plans to open its Oxford road brewtap and restaurant in late summer 2021.
Feature image – Bundobust.
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
23rd June 2021 
