If Bundobust can’t make you eat your sprouts then we’re not sure who can. The Manchester restaurant has just launched a new Christmas menu featuring sprout bhajis – and it’s exquisite.
We loved Bundobust at any time of the year, but when we heard that they were making mince pie parathas and gingerbread ale for the occasion we knew that we had to get ourselves down asap.
Putting a seasonal twist on their brilliant Indian street food dishes, the infamous sprout bhajis make a triumphant return atop a spiced cranberry chutney – giving new life to the celebrated (if somewhat misunderstood) seasonal vegetable.
The Sprout Bhaji Butty is a thing of beauty. / Image: The Manc Eats
The Sprout Bhaji Butty and the classic Vada Pav. / Image: The Manc Eats
Fans of the Christmas sarnie can also opt for the sprout bhaji butty, a crispy sprout bhaji patty with salad, spiced cranberry and green chutneys. Even better, £1 from every sprout bhaji butty sold will go towards the #CookForUkraine charity initiative, reports The Hoot.
Elsewhere, you’ll find festive dahl with rice: a warming and smoky Christmas take on Dal Makhani boosted with black cardamom, clove and cinnamon that feels like a hug in a bowl.
The beloved biryani balls are also back for 2022, pairing India’s celebratory dish, Biryani, with the party buffet snackability of arancini. A match made in heaven, right? Spiced with mint, saffron, ginger, nutmeg and rose, served in a rich tomato sauce crowned with crispy onions, we’re sure these are going to be flying off the shelves.
As for the mince pie parathas, what to say? A new addition this year, these are a perfect sweet-savoury flavour bomb stuffed with sultana, raisin, cinnamon, clove, star anise and coconut. We ordered them with the signature house paneer and made ourselves little festive wraps – a trick we highly recommend you try for yourselves.
And of course, you’ll need something to wash all the delicious food down with, and it wouldn’t be Bundobust without beer. So from 21 November, you’ll be able to grab a pint of Bundobust Brewery’s AADU – a limited edition 5.8% Gingerbread Wheat Beer.
Equally, if beer isn’t your thing you can opt for a mulled wine, Bundo Snowball, Cosmopolitan or Amaretto Sour. We swear down the mulled wine is one of the best we’ve ever had.
All the dishes are available now until Christmas. To book a table take a look at their website.
Feature image – The Manc Eats
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
24th November 2022 
