Manchester is a foodie’s paradise and with so many options at hand why not break it down into individual food groups – starting with the dairy crowd pleaser, cheese.
Long gone are the draining pub crawls of the past, it’s time to make way for the new pioneer in the world of adventurous crawling, ‘The Manchester Cheese Crawl’.
There’s always lots of food and drink options flowing throughout our bubbly city spanning all cuisines and cultures so it comes as no surprise that the latest way to experience Manchester is via cheese, a staple of many citizens’ diets.
On the tour, there will be insider knowledge on-hand as you wander the streets and sample the creamy delights, assisting you with any dying queso queries and pecorino ponders that you need to get off your chest.
There’ll be plenty of familiar independents on the Manchester Cheese Crawl, including Northern Soul’s impressive grilled cheese sandwiches as well as more traditional cheese samples.
How could this experience get any better I hear you ask, how about a free glass of fizz to accompany those already impressive cheese selections? Yes please!
Guests can expect to sample some of Manchester’s dairy delights while being directed by some of Manchester’s top cheese connoisseurs that are the real big cheese.
Groups who take the tour aren’t just treated to food and drink, they also receive free entertainment from their food guides who are prepared to make you chuckle with their incredible humour.
The Manchester Cheese Crawl will feature plenty of bites for curd nerdsA selection of dairy heaven displayed on a wonderful variety cheese board.Credit: Unsplash
Previous visitors have commented on their experience while taking the tour sharing the names their groups received with highlights such as ‘Shaken not curd’ and ‘Three blind mice’.
They really are serious about their cheeses, another previous visitor who went on the tour revealed their guide even had a name that perfectly fit the occasion, ‘Mel the babybel’.
It’s sure to be a fantastic day with games and activities planned for all as you walk between the shops landmarked on the cheese-filled route.
Everyone on the tour also gets a small taste of the high life as they are treated to a Lancashire cheese handmade by a local star and celebrity.
Starting at the Richard Cobden Statue and finishing on the always vibrant Tib Street, a quick google search reveals this walk isn’t too strenuous taking only 12 minutes but with many cheeses to get your whiskers on it will probably take around an estimated two hours to tackle.
Running this Saturday 16 November and planned to continue until November 2025 and beyond, you’d be emmental to miss out on this cheesy adventure.
If all this cheese talk has left you dreaming about your next foodie fix, tickets for ‘The Manchester Cheese Crawl’ are on sale and available here.
Featured Image: Unsplash
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Thomas Melia -
15th November 2024 
