A gigantic new music, food and drink venue is opening in a former Manchester factory this summer, bringing a whopping 64 different frozen daiquiri combinations and the city’s biggest warehouse kitchen to Back Piccadilly.
Called Diecast, it comes from the team behind popular Swan Street venues Ramona and The Firehouse and will officially launch on Thursday 6 July behind Piccadilly train station.
Lining itself up as a competitor to neighbouring hospitality behemoth venue Escape To Freight Island, next month sees the venue’s first phase ‘The MachineWorks’ AKA ‘Leno Ex Machina’ unveiled after two years of intense anticipation.
Situated between Ducie St and Store St, Diecast will boast one of the biggest frozen drinks menus in the city, with a dedicated daiquiri bar featuring 20 different frozen daiquiri machines as well as classic servings.
As for its giant open warehouse kitchen, pizza fans can expect something a little different as chefs merge ‘the best bits’ of NYC and Neapolitan pizza to create something ‘with a stronger hold, more toppings, and a crispy base.’
Fresh and zesty Italian small plates, wood fired piadino and Leno burgers will also feature on the menu here.
Classic, artisan and 64 frozen combinations of Daiquiri will pour from 20 frozen daiquiri machines dominating its huge central bar and stage, in a celebration of all things rum, whilst its huge new beer garden is flanked by a perimeter of reconditioned trailer park caravans, or ‘rum caravans’.
Elsewhere, party goers can marvel at Galleria – an immersive vertical stage party performance inside the venue.
Here, a network of vertical stages, stairways and platforms creates one of the biggest immersive, art house, dance parties the city has ever seen.
Diecast sold out its opening parties in quick time, so now, the team has dropped free early bird tickets for its Thursday, Friday and Saturday night launch events.
Phase one, ‘Leno Ex Machina’. will be the first food and drink concept with a series of free parties in July, across the summer.
Speaking ahead of the launch, owner and director Dan Mullen said: ‘We’ve been dreaming, planning and preparing this project for years.
We’ve done bars, restaurants, clubs and festivals before, but this is something different. It’s hard to describe because it’s multiple experiences under one roof.
“But no, it’s not a food hall. Manchester has plenty of those. This is an immersive food, drink and clubbing experience on an industrial scale.”
Featured image – Supplied
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
19th June 2023 
