There’s a new Joy Division-inspired bar in Manchester city centre, and as stunning as it is, it’s attracting A LOT of the same jokes.
Disorder opened on High Street last week, taking the former Walrus bar and turning it into a sleek restaurant and bar.
Its new look includes a mural of Ian Curtis himself, painted by the legendary local street artist Akse-P19.
There’s also a green neon sign nodding to Joy Division’s 1979 album Unknown Pleasures, beautiful green tiles and brown leather furniture.
When our food and drink editor popped in for a sneak peek, she said it was reminiscent of the ‘glory days of Northern Quarter bars, how they used to be maybe ten years ago – in the very best way with drinks and food upstairs and a party waiting to happen down below.’
So far so good – so what exactly is everyone’s problem?
It initially seems to boil down to the Asian fusion menu, which features items like Japanese sandos, loaded skewers, and tostadas.
Inside Disorder in the Northern Quarter. Credit: The Manc GroupInside Disorder in the Northern Quarter. Credit: The Manc Group
Which probably weren’t part of Ian’s staple diet back in the late 1970s, admittedly, and a lot of people have made comments of the sort.
One person commented on our Facebook post: “Nothing says Joy Division more than loaded fries and Gyozas.”
Someone else said: “Yeah cos whenever I listen to Joy Division it always makes me think of Asian Fusion…”
And another comment was: “Ian Curtis couldn’t get enough of smash burgers and gyozas. Lived on a diet of them by all accounts. A fitting tribute to them.”
One clear Joy Division fan said: “I fully expect this to close after 4 years and become a New Order bar. Then close and split into 3 different, but not very different bars.”
And a gold star for this person, who said: “The most annoying thing about this is they haven’t bothered with even a single pun on the menu…
“Heart & Sole. Flambé of the Lords. From Safety to Gruyère. Love Will Tear ‘n’ Share Us Apart. New Prawn Fades. A Means to an Egg. Etc etc.”
Featured image: The Manc Group
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Daisy Jackson -
24th February 2023 
