The first ever Chinese takeaway drive-thru in England will open in the north west this week, it has been revealed.
Called Wiyo – which stands for What Is Your Order – will bring something entirely new to the region as it launches its first drive-thru restaurant in Warrington this week.
Offering up the likes of salt and pepper chicken, shredded chilli beef and its “house special chicken”, owners have revealed they already have their sites set on an opening in Manchester – and hope that in time the concept could become the “McDonald’s of Asian cuisine.”
The idea was first born, apparently, around a kitchen table back in 2018 but has taken five years to come to fruition.
Co-owners Leon Freedman, Sally Gallagher and Dominic Freeman are the trio behind the genius concept and worked alongside a leading Chinese chef to develop the menu for Wiyo.
Choices span three different meal options, with prices starting from just £7 for a single dish and drink and rising to £11 for three dishes with a beverage.
Further options include a ‘salt + pepper sub’ with seasoned chicken layered onto a roll with salad, onions and a special soy mayonnaise, as well as side dishes like battered spring rolls and chicken nuggets from £3.
One of Wiyo’s owners, Leon Freedman, told the Manchester Evening News: “The aim was to make Chinese takeaway food quicker and more convenient for the masses. Considering how popular Chinese food is in England, we were confused why no one had developed the concept before now.
“The goal is to make Wiyo the McDonald’s of the Chinese fast food industry. We’re already looking at franchises in Manchester, Liverpool, Essex and hope to make this national.”
Speaking to the Warrington Guardian he added: “Our goal was to create a quick, convenient, great tasting menu, that can be eaten on the go for the people of Warrington and surrounding areas.
“We will be employing at least 15 staff from the local area and hope to bring some life back to a once run-down space in the centre of town.”
Wiyo opens officially on Saturday, June 17 at 5pm, following on from a soft launch this weekend just passed.
Featured image – Wiyo
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
12th June 2023 
