One of TV’s most recognisable chefs, Gino D’Acampo, has revealed plans to open a new ‘premium’ Italian restaurant in Manchester.
The chef will be staying in the same spot where his team currently operate the First Street Bar & Kitchen brand, but giving it an £800k refurbishment and rebrand.
The restaurant, at the Innside by Melia Manchester hotel, will soon operate under the name ‘Gino D’Acampo’.
The opening of Gino D’Acampo follows success for the same restaurant brand in Newcastle, Liverpool, London and Leeds, with three further UK sites planned for 2024.
He’s promising that the space will be chic and contemporary with ‘Gino’s signature feature wallpaper’ plus marble table tops, brass finishes, and space for 200 diners across the open-plan restaurant and bar.
The restaurant’s transformation into Gino D’Acampo will include a new bar area with an island cocktail bar, and its own entrance and reception area, with a two-tier terrace.
It’s located in the First Street area, also home to HOME, Junkyard Golf, Bunny Jackson’s and the Gasworks Brew Bar.
Phase two of the site’s makeover will see the 80-seat alfresco drinking and dining area turned into an all-weather terrace.
Dishes on the menu will include classic Italian plates and expert cocktails, with Italian wines and artisan beers.
Gino D’Acampo LiverpoolInside the Leeds branch of Gino D’Acampo as chef announces new Manchester restaurantFood at Gino D’Acampo in LeedsFood at Gino D’Acampo in Leeds
Speaking on the announcement, Gino D’Acampo said: “I couldn’t be more pleased to announce plans for Gino D’Acampo at INNSiDE Manchester.
“I have a long relationship with the city having opened one of my first restaurants here almost ten years ago and I’m delighted to return to the heart of Manchester, as planned.
“It has always been our intention to open a Gino here, at the beautiful INNSiDE Manchester hotel, and I’m looking forward to launching this early next year.
“The First Street area combines all that I love about Manchester – ease of reach to cool music venues, art, and culture. As an Italian with a love for alfresco dining, I’m looking forward to enjoying a real Neapolitan pizza and negroni (or two) on the terrace this summer. I hope to see you there.”
Garry Fortune, UK Director of Operations at Meliá Hotels International, added: “Gino and his team are a trusted and much respected partner with a proven track record for delivering on performance. We are thrilled to continue our work together with the opening of Gino D’Acampo Manchester, our third collaboration in the North.”
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Daisy Jackson -
21st December 2023 
