Greater Manchester cafe Grandpa Greene’s has brought back its epic Easter egg hot chocolate for 2022 and this year, it’s looking better than ever.
The popular canalside ice cream parlour and cafe in Diggle, Saddleworth, has teamed up with beloved local chocolatier Slattery’s to give the people what they want.
This year, they’ve updated their original hot chocolate recipe and it now comes with a full Slattery Easter egg, marshmallows, whipped cream, chocolate sauce and mini eggs.
What more could you possibly want from an Easter treat?
Image: Grandpa Greene’s
Available at the cafe from now through to the Easter weekend itself, the fan favourite comes served in a huge Grandpa Greene’s cup and topped with a Slattery’s egg, cracked in half and stuffed with all the sweet goodies your heart could possibly desire.
There’s plenty more for sweet tooths to enjoy here, too. Open seven days a week with service running from brunch through to dinner and tea, you can sample a huge range of homemade, luxury ice creams in flavours like blackcurrant and liquorice, honeycomb and cookies and cream.
In total, there are 32 different flavours to choose from – including vegan-friendly ice creams and sorbets.
Elsewhere, you’ll find indulgent ice cream sundaes, stacked plates of waffles and pancakes, grilled cheese and other artisan sandwiches, bread bowls and more.
Image: Grandpa Greene’s
Great for all the family (dogs included), across the way an obstacle adventure course is on hand to entertain the little ones – or alternatively, you can opt to take a stroll down the waterside and soak in the countryside surroundings of Saddleworth.
For indoor dining, you’ll need to make a reservation in advance but al fresco dining is open to walk ins if you feel like turning up on a spontaneous one.
To find out more and book, head over to Grandpa Greene’s website here.
Feature image – Grandpa Greene’s
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
24th February 2022 
