After 15 long years of being boarded up, Salford’s historic Black Friar pub will welcome punters back through its doors next month.
The legendary venue has already been a local favourite for well over a century, but now there’s a new interior, a new team, and a new menu to go along with the owners’ ambitions to become a popular destination pub for residents and visitors alike.
Being both a traditional pub and modern restaurant at the same time, customers can enjoy a pint and a quick bite with no pre-booking required, or they can opt for more of a gastronomic experience in the modern glass restaurant surrounded by greenery – which has been created as part of the restoration that features an open kitchen and 70 covers.
The transformation doesn’t stop there though, as on the second floor, there is additional room for a further 40 covers, on the third floor there’ll be a private dining room for special events, celebrations and corporate get-togethers.
The owners are keen to made the pub a popular destination for all / Credit: The Black Friar Salford
And when the Manchester sunshine graces us with its presence, customers can head out to the courtyard area for a drink or a bite to eat.
Black Friar’s head chef Ben Chaplin – who was previously at 20 Stories – has created two brand-new menus, with the pub and courtyard offering more relaxed and informal small plates to share, as well as classic pub dishes, while the restaurant has a more “elevated” menu, offering a twist on popular British classics and a focus on locally-sourced food.
There is also a breakfast menu too, which will be available at weekends from 9am – 11.30am.
A couple of the stand-out dishes on the menu include a daily pie, Boddingtons battered fish and chips, and a local cheeseboard – all of which pay homage to the pub’s local roots.
“Everyone who used to frequent the Black Friar has a story to tell.” / Credit: Google Maps
“The Black Friar has a lot of historical significance in Salford [and] everyone who used to frequent it has a story to tell.” said Managing Director, Neil Burke.
“We want it to have that impact again [and] become everyone’s local, but also a real destination where you’re guaranteed really good food, a welcoming atmosphere, and a place where you feel just at home nipping in for a pint as you do sitting down for a fantastic three course dinner.”
If you’re keen to get in on the action, you’ll want to follow @theblackfriarsalford on social media to find out opening hours, menus and when the pre-booking link goes live.
You can also check out the new Black Friar website here.
Featured Image – Google Maps
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Emily Sergeant -
17th June 2021 
