Stop the search – we’ve found the biggest sandwiches in Manchester.
These absolute whoppers come from House of Hoagie, who’ve created a menu of American-style subs stuffed with thin-sliced or deep-fried meats.
The newest sandwich addition to the city has been created by the team behind House of Bun at Radcliffe Market.
The massive sandwiches are served out of a tiny hatch at Mala, the city’s ‘secret garden’ right in the heart of the Northern Quarter.
This ramshackle establishment has mismatched lampshades and glitter balls hanging overhead, and floral wallpaper and oil paintings covering the walls – but also turf underfoot.
It’s like a secret garden edition of your nan’s living room.
The Manny Cheesesteak from House of Hoagie in ManchesterHouse of Hoagie in Manchester’s ‘secret garden’, Mala. Credit: The Manc GroupHouse of Hoagie is now open at Mala in Manchester. Credit: The Manc Group
On the menu with House of Hoagies you’ll find American-style butties, like a twist on a classic Philly Cheesesteak (the Manny Cheesesteak), where thinly-sliced steak is folded into a fresh sub with cheese and onion sauce, red peppers and pickled chilli.
There’s a Louisiana classic, a shrimp po’boy – with fried oyster mushrooms for the vegetarians.
You’ll also find other tastes from across the pond in the Chopped Cheese – a Manhattan staple – which marries chopped burger patty, cheese, lettuce and onion with a house burger sauce.
Or to transport yourself to a traditional New York City Italian deli with a Cold Cuts hoagie, stuffed with lomo, bresaola, mortadella, pickled vegetables, pesto, parmesan, mozzarella and garlic oil.
Crispy baskets of waffle fries are available plain, Cajun-spiced, or loaded with bacon bits and cheese sauce.
And the real game-changer comes from their Okra Fries, which are like little veggie nuggets, perfectly seasoned and served with a smoked mayo for dipping.
House of Hoagie has officially opened its doors at Mala today, Wednesday 13 September.
Huge sandwiches are priced between £10 and £15.99, with sides between £4 and £6.99.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Daisy Jackson -
13th September 2023 
