Levenshulme’s popular natural wine bar Isca is popping up at KAMPUS for a two-week residency, bringing some of their tastiest low-intervention bottles into the city centre.
It marks the first of a summer series of food and drink pop-ups at KAMPUS, designed to champion independents of Manchester whilst heralding the new opening of the waterside gardens.
The brainchild of sommelier Caroline Dubois and Chef Isobel Jenkins, who met while working at Michelin-recognised Stockport restaurant Where The Light Gets In, Isca is one of the city’s most respected homes of natural wine.
The pair have pioneered natural wines and ethically-sourced produce in Manchester, and now they’ll be showcasing the best of their selection down at Manchester’s garden neighbourhood over the course of a fortnight.
Isca’s founders have put together a wine list featuring a carefully curated mix of ‘old world’ natural wines from small producers in Europe for guests to enjoy, with glasses starting from £5.
These will sit alongside a selection of beers from independent breweries, house homemade soft drinks and organic small plates including British and Irish farmhouse cheeses.
“People don’t realise that most supermarket wine has never been touched by a human hand and we want to tell the story of some amazing natural wines from the handpicked grapes to the incredible taste,” said co-founder Caroline.
“We’ve always had lots of demand in the city centre and Kampus is the perfect location for us to bring the natural wine experience.
“We’re working with some niche winemakers and local producers so the independent vibe Kampus is creating really appealed to us.”
Visitors can sit out in the sun or enjoy a tipple from Isca in the Kampus Bungalow, a security cabin on stilts overlooking the canal that has since been transformed into a sort of ‘village hall’ for pop-ups and community events.
There’ll also be a bottle shop on hand so you can take any favourites home with you.
Isca will serve on Friday and Saturday for two weekends at KAMPUS from June 11, opening at the Manchester garden neighbourhood from 5pm until late.
And it’s walk-ins only, so no need to book.
Isca KAMPUS opening hours:
Friday 11 June 5-11pm Saturday 12 June 2-11pm Friday 18 June 4-11pm Saturday 19 June 2-11pm
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
8th June 2021 
