Manchester’s Arndale Market, home to dozens of street food stalls and independent retails, remains closed after a fire last week.
Shoppers were evacuated from the huge shopping centre on Friday afternoon last week after reports of a fire at one of the market kitchens.
Fire crews were then seen attending the scene, where witnesses reported they were ‘sweeping out water’ from the Arndale Market.
The damage caused by the sprinkler system has left the area closed every since.
Food traders currently based here include Dunkin Burgers, Hong Thai, Pancho’s Burritos, and Zorba’s.
Over the years, the Arndale Market has launched plenty of local restaurant ventures, from Salt n Pepper to Viet Shack to Wholesome Junkies.
But on Friday, a fire which reportedly started in the kitchen of one street food trader led to the entire site being evacuated.
One trader said that the sprinklers did ‘a lot of damage’ to the area.
Manchester City Council has since said that work is underway to ‘reopen the market as soon as we can’.
Shoppers evacuated from the Arndale Market in Manchester after a fire set off the sprinkler system
Rack, which sells incredible sandwiches from the Arndale Market as well as its site in Stockport, said: “As some of you will be aware the Arndale Market has been closed since Friday due to a fire.
“The fire wasn’t in our unit and luckily no one was hurt but unfortunately the sprinklers did a lot of damage.
“We don’t know when we’ll be able to reopen but we’ll keep you all posted. For now we’re closed until further notice. Both our other sites remain open so get your rack fix from either Stockport or Sale. Sorry for any inconvenience and watch this space for updates.”
Takoyaki Master, which sells Japanese street food, wrote: “We will keep closing until further notice from council. Our neighbor at our back got a fire yesterday, and it started the sprinkler system and caught out the fire rapidly. Luckily there was no one hurt, but we suffered from [water damage].
“We are allowed to enter and check everything on coming Monday. We will try to talk to the office to see the next steps. Hope we can get back to normal soon.”
Takoyaki Master is one of the Arndale Market traders affected by the fire. Credit: The Manc GroupRack is one of the Arndale Market traders affected by the fireLittle Piece of Bahia is serving the best Brazilian food at the Manchester Christmas Markets
Meanwhile Little House of Bahia, which just opened a stall at the Manchester Christmas Markets in addition to its home in the Arndale Market, said: “We are all appalled by the fire at @arndalemarket, with everyone’s losses, but thank God no one was hurt.
“Due to this incident, the store is closed, and delivery is suspended until the location is released again. We appreciate everyone’s understanding and ask for your prayers so that we can return as soon as possible! Rebuild and continue serving everyone with our food.”
Deputy Leader of Manchester City Council councillor Luthfur Rahman said: “We are working hard to reopen the Arndale Market as quickly as possible.
“We are working closely with the stall holders and would like to thank them for the way in which they have responded and their patience as the clean-up operation took place over the weekend.
“The Market is currently closed and cannot open until a full assessment and essential works have taken place and we will be keeping traders fully informed on the progress of the work to reopen the market as soon as we can.”
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Daisy Jackson -
15th November 2023 
