Manchester restaurant creates cheeky £69 per head Valentine’s menu
Intimating its innocence in the joke, Kala replied with the haloed face of an angel - but let's be honest, there's no way they didn't do this on purpose.
Top Manchester bistro Kala has revealed its Valentine’s menu for 2023 and it’s equal parts naughty, raunchy, and (if you’re a little immature like us) downright funny.
No, we’re not referring to the chef’s dishes (although they do sound absolutely stunning). Rather, the thing that caught our eye was the price: with loved-up diners being charged exactly £69 per head to enjoy the romantic supper.
Surely someone’s got to be having a laugh on this one, and we’re absolutely cackling. Their followers clearly think it’s funny too, that is if the comments on the restaurant’s recent Instagram post are anything to go by.
Shared with the simple caption “Love is in the air. Valentine’s Day bookings now open”, the original menu post on the restaurant’s page makes no reference to the tongue-in-cheek price.
Mini doughnuts with dark chocolate sauce, honeycomb ice-cream and a nice slab of home made honeycomb. / Image: Kala Bistro
Chicken liver pate, farmer’s chutney and wholemeal sourdough toast – a Kala classic. / Image: Kala Bistro
However, fans were quick to pick up on it and quickly commented with a mixture of amusement and approval – with one person simply sending a trio of crying-laughing emojis, followed by a set of clapping hands.
Intimating its innocence in the joke, Kala replied with the haloed face of an angel – but let’s be honest, there’s no way they didn’t do this on purpose.
After all, a quick look at the Valentine’s page on its website reveals this little nugget: “We always say people who love to eat are our kind of people, so HAPPY VALENTINE’S DAY to all you lovers out there!”
Read into that what you will.
The newly-revealed Valentine’s menu at Kala Bistro is priced at exactly £69 a head. / Image: Kala Bistro
One of Kala’s most recent specials, made with tuna tartare, pickled cucumber, sesame, and salt and vinegar crisps. / Image: Kala Bistro
As for the menu itself, for that £69 it offers some really good value with a total of five courses including bread and butter pudding with ‘burnt toast’ ice cream and a giant rack of lamb, salad, meatballs and gnocchi ‘to share’ as a main.
With bread and snacks to be enjoyed before starters, followed by mains including a huge roasted lamb rack ‘to share’, desserts, and a signature sweet to finish, it all sounds more than tempting.
Think nibbles like rosemary and thyme focaccia with olive oil and sea salt or seaweed crackers with oyster emulsion, followed by starters of BBQ Hispi cabbage with romesco brown shrimp dressing and salted almonds, confit duck leg with savoury pancake, crispy rice and cucumber relish, and burrata with truffled honey, rocket and hazelnut pesto, grilled sourdough and pickled grapes.
Dark chocolate mousse, coffee caramel, hazelnut praline mousseline, vanilla ice cream. / Image: Kala Bistro
Roast rump of lamb, Shepherds pie, watercress and spinach purée. / image: Kala Bistro
For mains, choices include the aforementioned roasted rack of lamb to share with salad, lamb meatballs and gnocchi marinara, or for the couples that want their own dish, there’s roasted chicken breast, poached halibut loin, and pan-fried potato gnocchi.
And for pudding, Kala’s rhubarb and pistachio trifle is served with white chocolate and a lemon thyme cookie, whilst elsewhere on the menu you’ll find sour cherry bread and butter pudding with Maraschino and burnt toast icecream, and a blood orange choux bun filled with salted dark chocolate custard, vanilla cream and hazelnut brioche.
Last but not least, you can also each enjoy a marshmallow Krispie to finish before heading home to enjoy a little naughty dessert of your own (or not, whatever floats your boat).
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
19th January 2023 
