Fourteen Greater Manchester restaurants have been named amongst the UK’s best as the AA Rosette Guide publishes its 2023 edition.
The annual Restaurant Guide, now in its 29th edition, is considered one of the most trustworthy in the UK – giving information on location by county, sample prices, and recent chef changes as part of its breakdown.
This year it has earmarked fourteen Greater Manchester restaurants for their excellence, including Stockport’s Where The Light Gets In, Didsbury bistro Hispi, and The Old Bell Inn in Delph.
Image: A Restaurant Where The Light Gets In
Image: Mana
Mana, Manchester’s only Michelin star restaurant, also features, as does The Midland Hotel’s fine dining restaurant Adam Reid at The French, Simon Shaw’s El Gato Negro, Simon Wood’s WOOD Manchester, and King Street’s Kala.
Chez Mal Brasserie, George’s Dining Room and Bar, Hotel Gotham, The Lowry Hotel, Brasserie Abode and Podium at The Hilton are also featured.
After London, North Yorkshire is the region with the most eateries in this year’s guide with a total of 68 restaurants featured.
After that, the counties with the most restaurants are Devon (59), Cumbria (57), Cornwall (42), Gloucestershire and Norfolk (38), and Hampshire (36), Suffolk (32), Kent (31) and Oxfordshire (30).
Speaking on the 2023 Restaurant Guide, Simon Numphud, managing director of AA Media, said: “We are delighted to publish the leading guide to the UK’s top dining destinations, with 150 new establishments added to The Restaurant Guide 2023.
“From Northern Stars to the Heart of England, Scotland to the capital, the restaurants in this year’s Guide demonstrate the high quality of culinary experiences across the country, offering delicious food and service of the highest standard.”
Feature image – WTLGI / Kala
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
13th October 2022 
