Big news for Manchester’s hospitality pedigree as Freight Island is soon to expand beyond 0161, swapping the North West for the North East for their second venture in none other than Newcastle.
Mayfield’s shipping container village packed with food, drink, entertainment and more has become a go-to destination all of its own over the past couple of years.
First opening back in 2020 and undergoing somewhat of a rebrand in 2023, Freight Island welcomes thousands of visitors every week, serving up stunning selections from independent traders based in and around the city, the North West and beyond.
Now a well-known regional attraction beyond just us Greater Mancunians, Freight’s reputation has now grown large enough for the owners to expand into fellow Northern city Newcastle later this year.
Credit: Eldon Square’s last major redevelopment was in 2008. (Credit: Newcastle City Council/Andrew Tryon via Geograph)
Hopoing to take further inspiration from the likes of waterside amusements like Coney Island in New York and Tivoli Gardens in Copenhagen (though this location will be a good 15 minutes from the Tyne River), the second Freight Island venue is due to open this autumn.
The reported £16 million investment is part of a Newcastle City Council’s wider £50m City Centre Transformation Programme, including an extensive redevelopment of the Pilgrim Street district.
Set to span an impressive 60,000 square feet, the new site will see the top floor of the former Debenhams unit reclaimed along with an additional roof-top space, where local food and drinks vendors will be able to set up shop.
Beyond your standard burgers, beers and other popular scran, Freight Island Newcastle will also host the UK’s first wine tanks as part of a new sustainability-focused single-producer-led wine programme, as well as specialist Aperitivo cocktail bar with expertly crafted drinks.
They’re promising everything “from kids’ raves and Michelin-star level dining to live performances, late-night parties” and more.
For instance, right now Freight Island has transformed a good chunk of its indoor space into the biggest Six Nations fan zone in the country.
Speaking via the Council, Co-Founder and Managing Director of Freight Island, Dan Morris, said: “This venue has been designed with scale, prominence, and long-term investment in mind and we’re delighted to have worked with Pradera Lateral, XPE Group plc and Newcastle City Council to bring it to Newcastle.
“We hope to replicate the huge success of Freight Island in Manchester, where it has already contributed over £30 million to the local economy. This incredible venue in the heart of a very special city offers a truly exciting opportunity to create a cultural space that could become a focal point of Newcastle for years to come.
Cllr Dan Greenhough, Newcastle City Council Cabinet Member for Economy, Jobs and Skills, added “The launch of Freight Island at Eldon Square marks an important moment in the transformation of Newcastle city centre and is something that I’m sure our residents will be incredibly excited about.
Featured Images — CGIs (via Newcastle City Council)/The Manc Group
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.