One of Manchester’s best pizza joints is giving away 500 free slices to celebrate the opening of its new Slice Shop, between 12pm and 3pm on Tuesday 26 April.
Nell’s New York Pizza & Bar at Kampus will open up a new area next week dedicated to its famous – and massive – pizza slices.
People will be able to grab wedges of Nell’s 22-inch pizzas for as little as £2.25 a slice, including its popular Do You ‘Roni Honey pizza topped with ‘nduja, pepperoni and chilli honey.
But the New York-style pizza will be flying out free of charge next week for the first 500 people to rock up at Kampus from midday.
Nell’s will give away free pizza slices next week. Credit: The Manc Group
Nell’s comes from the award-winning team behind Manchester institution Common, as well as The Beagle and Port Street Beer House.
The pizza concept opened its first dedicated site (it had previously operated out of the kitchens at Common and The Beagle) at Kampus last year, the first in a string of local independents headed to the city’s new garden neighbourhood.
With its new Slice Shop, Nell’s will be able to sling out slices of 22-inch pizza alongside its delicious dips.
Flavours will include the classic OG Cheese, the Burrata, and vegan-friendly options like the Marinara Plus (topped with black olives, breadcrumbs and basil oil) and the Mushroom (garlic cashew cream base, mushrooms, chilli flakes and marinara sauce).
Nell’s dips range from chilli honey to truffle mayo to jalapano and lime crema.
The Slice Shop at Kampus will be open from midday to 10pm, Sunday to Thursday, and from midday to 11pm on Fridays and Saturdays.
Its 500 slice giveaway will take place on Tuesday 26 April from midday on a first-come, first-serve basis.
Featured image: The Manc Group
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Daisy Jackson -
21st April 2022 
