Beloved local pizza joint Nell’s and fellow Manchester favourites Burgerism are set to collide for an unreal collab that sounds like it’s going to be a Manc foodie’s wet dream.
No, we don’t mind being rude at all because this sounds seriously naughty.
That’s right, in a crossover that we can only build as the stuff of legend, Nell’s is creating a brand-new limited edition Burgerism pizza that will be available for one week only and if you don’t already know it’s going to sell out immediately then you’ve severely underestimated the pull these two brands have.
Simply given the name ‘Burgerismed’, it features a tomato base, shredded iceberg lettuce, shredded and smoked mozzarella, pickles, caramelised chuck beef from Littlewoods Butchers, and the signature and secret Burgerism sauce.
Yes, they’re quite literally building a gourmet cheeseburger – the most ordered takeaway in Manchester on Deliveroo (that’s how popular they are) on a pizza. It’s still bread, cheese and meat, just make it flat.
This glorious creation, unveiled in line with National Burger Day on 28 May, can be ordered in either 14″ or the legendary 22″ formats, but let’s be honest, we’re all going big and greedy. It is the Nell’s way.
As mentioned, the Burgerismed pizza is only on for seven very special days starting from next Tuesday (28 May) at the original Nell’s in Northern Quarter, their site Kampus and from The Beagle in Chorlton, so you best make the most of the opportunity.
Just two Manc heavyweights joining forces for something truly special. (Credit: Nell’s Kampus)
Jonny Heyes, founder of Nell’s, said of the collab: “The combination of the two most important food groups on the planet, only to be witnessed for a short time here at Nell’s.
“Burger x Pizza death match, our dreamy dough combined with smash patties, pickles, lettuce and Burgerism’s sensational secret sauce. What could be better.”
As for Burgerism, founder and CEO Mark Murphy added on their end:“When I order food, obviously I only order Burgerism. But I’ve always wondered about the idea of a Burgerism pizza – our smashed, caramelised meat, fresh toppings, and unique Burgerism sauce on a delicious, doughy base.
“Burger or pizza is an age-old dilemma for many, but for one week only there’s no need to compromise and that’s what this collaboration is all about. And we truly hope the fans enjoy this limited-edition creation.” We’re absolutely certain we will.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Danny Jones -
23rd May 2024 
