The beloved BBQ gem of Oldham has delighted its fans and loyal customers this week by announcing it is to reopen for takeaway.
Hugely popular Chadderton ranch The Old School BBQ Bus has achieved well-deserved regional fame from its humble beginnings of trading on a car park in Failsworth back in 2016, before opening on a permanent site in January 2018 and becoming the UK’s first outdoor BBQ street food eatery.
It’s since become known and loved by Greater Manchester locals for its fantastic freshly-cooked food, live music and country entertainment.
But sadly, due to ongoing restrictions and England’s third national lockdown – and even despite being an outdoor covered venue – The Old School BBQ Bus’ famous smoking pit has been forced to close its premises to the public for a large chunk of the coronavirus (COVID-19) pandemic.
The ranch had instead been running a successful collection and takeaway service instead, allowing customers to chow-down on their signature slow-cooked grub from the comfort of their own home.
And now, following a closure over the festive period and a series subsequent delays due to maintenance work and cold weather, the owners have confirmed that they are back open for collection from this weekend.
With a menu chocked full of Smoke Shack Sharer specials, a wide range of burgers, nachos, hot dogs, pizzas, salads, sides and even a dedicated selection of kids food, there’s lots to choose from if you fancy getting stuck in this weekend.
Unfortunately though, due to current government trading restrictions for takeaway businesses, the ranch’s popular cocktail boxes and alcohol line-up will not be on the menu for the foreseeable, but a range of hard milkshakes will still be available.
Other soft drinks are also available.
The Old School BBQ Bus will be open on Fridays and Saturdays from 4pm – 8pm.
You can find the full menu and place your orders for collection via The Old School BBQ Bus’ website here, via Appaway here, or on Facebook.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Emily Sergeant -
19th February 2021 
