V Rev is the latest victim in a spate of closures announced this year by popular vegan restaurants.
Vegan eateries JJ’s Vish and Chips, Chorlton takeaway Zad’s and Liverpudlian concept Frost Burgers have all been forced to close their doors this year, all citing rising costs as a reason.
Now V Rev, one of Manchester’s original vegan restaurants, has followed suit – closing its doors for good on Sunday 25 September.
The Northern Quarter restaurant first opened in 2015 and is widely considered to have paved the way for vegan junk food, serving what was then considered a game-changing menu of plant-based jumbo hot dogs, fried ‘chicken’, loaded fries, burgers and mac balls.
Image: V Rev
Image: V Rev
Initially launched in 2011 by Manchester University graduate Dom Moss as a vegan grocery and record store, in 2013 a small menu was introduced before V Rev eventually became the subterranean diner we’ve known and loved for the past seven years.
In that time, it’s quietly carried on whilst other similar concepts opened on its doorstep. Now, owners have announced that their time has come to an end.
In a statement shared on social media on Sunday, the V Rev team wrote: “Unfortunately, today (25/09/22) will be tour last day open.
“Thank you so much to everyone who has supported us over the past 10 years.
“The past few years with lockdown and restrictions brought us to a point where we’re not able to financially recover and stay operational.
“Obviously, this isn’t how we wanted things to end – this is now out of our hands and we’re absolutely gutted.
“We’ll continue serving today – we are running out of stock so pop in while you can to say your goodbyes and cry intro your loaded fries.’
After the shock post appeared on social media on Sunday, comments flooded in thick and fast as fans shared their heartache that the restaurant was closing so soon.
Image: V Rev
Image: V Rev
Amassing over 1,000 comments on Instagram alone in the last 24 hours, the post has been shared widely as loyal vegans commiserated together.
Yorkshire-based vegan restaurant group Doner Summer wrote: “Pioneers of the vegan food scene in the North, you will be missed”
Mnbvegan added: “Oh my god, we’re so sorry folks. Proper sad to see you go. You guys were one of the first totally vegan places we know of, and it was so exciting! One of the proper originals, you will be missed.”
Whilst JJ’s Vish and Chips Manchester, who was also forced to closed this year, simply said: “Sending love.”
Feature image – V Rev Manchester
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
26th September 2022 
