After much anticipation, a popular Leeds ramen spot has confirmed the date it will open in Manchester.
House of Fu will open their doors in Manchester on Friday 20 October 2023, serving up classic and inventive bowls of ramen, vibrant rice dishes and homemade gyoza, all paired with carefully selected cocktails, craft beer, sake and wines.
Located on Manchester’s Portland Street within the walls once occupied by the Architects Society, House of Fu is set to bring their modern ramen, rice bowls and small plates to Manchester from 11:30am every day.
The venue also boasts a late-night party spot, state-of-the-art karaoke rooms, and a private dining room, offering a brand-new feasting menu for parties of up to 30, alongside their everyday menu.
Ahead of the opening date, House of Fu will be holding a one night only soft launch with 50% off the entire bill for the lucky ones who catch a booking.
The story of House of Fu begins in 2014 as a smash hit pop-up at Belgrave Music Hall which was awarded ‘Best of the Best’ at that year’s British Street Food awards.
House of Fu is opening a new restaurant in Manchester. Credit: The Hoot Leeds
House of Fu is opening a new restaurant in Manchester. Credit: The Hoot Leeds
The brand then popped up at various venues and music festivals as the team continually developed the concept, testing out ideas collected on inspirational trips to New York, Tokyo, Portland and Los Angeles.
The first site opened in 2021 on Leeds’ The Headrow, going from strength to strength and gaining a loyal following for their innovative flavours and creative takes on Japanese favourites such as gyoza, katsu and tonkotsu broth.
Owners Simon Stevens and Ashley Kollakowski said of finding their ideal Manchester site: “Manchester is home to some of our favourite restaurants and shops and it’s been great getting to know the city a little more whilst looking for a home for House of Fu.
“There’s such an exciting food scene in Manchester and there seems to be more great openings announced every week, we’re really excited to be part of it.
“We’ve developed some incredible new dishes for the Manchester menu which we can’t wait to share with you alongside the obvious hits like our spicy tantanmen and the sleeper fave, the cucumber salad.’
Ben Iley, a long-time collaborator of the team who formerly ran the kitchen at Michelin-recommended restaurant, Ox Club, is the engine driving forward a creative kitchen team and will oversee Manchester operations.
Many years ago, after planning to visit Tokyo for one month, a trip which turned into 10 years, Ben worked at some of the country’s most popular restaurants including Aquavit, The Tokyo American Club and Fujimamas (where he met his wife, Masayo).
Ben cut his teeth working alongside world-renowned chefs including Marcus Samuelsson, Bill Granger, and most notably Ivan Orkin, the chef behind the internationally acclaimed Ivan Ramen.
Ben remarked: “Going for a bowl was the thing to do in Tokyo, it was almost a competition amongst friends to take the group to their newest find or introduce them to their favourite neighbourhood Ramen bar.
“It’s that excitement and love for a good bowl we want to bring to Manchester. Whilst the core menu will consist of some firm favourites, each week the kitchen team will be challenging their creativity, producing their own specials to serve up so our guests can enjoy something different and new every time they visit.
“We want House of Fu to be somewhere chefs want to train as much as they want to eat.”
House of Fu Manchester will support EatWellMCR, the local collective who are working towards the eradication of food poverty in Greater Manchester.
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.