Popular taproom and Manchester brewery Beer Nouveau has left fans shocked after making the announcement that it is closing down and putting its taproom and brewing equipment on sale.
A longstanding gem of the city’s craft beer scene, the Temperance Street brewery tap has been a favourite haunt of local beer lovers for the best part of seven years – but now founder Steven Dunkley has said it’s time to wind things up.
Taking to social media to explain his decision, a tweet from the brewery tap account starts off by saying that “it’s not really a surprise given everything that’s happening”, before going on to explain how they will be winding up Beer Nouveau “for the time being”.
Revealing that they will be putting both the brewing equipment and the taproom itself up for sale, the post from Beer Nouveau continued:
“This isn’t a decision we’ve taken lightly, we’ve worked hard for over 8 years to build up what we believe to be a great space for great beers, and especially great customers.
“We’ll be around a while yet while we look for a buyer that will hopefully keep it all going, it’s got great potential.
“I’m sure there’s loads of questions, and probably even more gossip, and if you know me you’ll know I’ll happily answer all of them honestly. But for now, that’s all.
“Unless you fancy buying yourself a brewery…”
Comments have flooded in thick and fast, with one person saying “Gutted for you folks.. Hope you find some nice buyers & best wishes for the future. You’ll always be one of our favourite Twitter accounts ever.”
Another reply said: “Urgh this sucks and I am so so sorry to hear it. You’re on my list to come visit so hopefully I can before you sell. Sending love and loads of good luck wishes to you all xxx”
Image: Beer Nouveau
Image: Beer Nouveau
A third added: “So many great memories Steve. 2018 street party, pre-Crimbo Crawl, Various guest spot Saturdays, to name but a few. And just a nice spot for a beer. My favourite tap space in town by far. Thanks for the good times and I hope whatever the next move is a great one.”
A fourth said: “Really saddened to hear this Steve. All the best and hope you find a buyer who’ll be willing to continue your legacy.”
The Ardwick brewery taproom was first opened in October 2015, a year after founder Steve Dunkley plunged into the world of beer making using a £350 set-up in his Prestwich garage.
Having been in the pub trade since 1992, in 2014 he decided to go out on a limb and create his own styles of beer – plunging into the world of “traditional” 1970s recipes to resurrect old-school beers like Bass, Highgate dark mild, and Flowers IPA.
Soon enough his 40-litre garage set up evolved into a 1200-litre professional brewery, followed a year later by the now infamous taproom.
Here, as well as making his own styles of beer, Steve quietly nurtured a new generation of upcoming beer and cider makers – allowing emerging brewers like Temperance Street Brewing, The Steelfish Brewing Co. and the Doomed Brewing Project to keep overheads low whilst experimenting with new products.
However, now all that looks set to come to an end as the business prepares to close its doors for good – unless they find a buyer, that is. We’re keeping our fingers crossed. After all, we’ve said goodbye to too many good places already this year. We don’t want to bid farewell to any more.
Feature image – Beer Nouveau
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.