One of the north’s most beloved independent burger chains has opened a new city centre site and expanded its delivery offering across Manchester today.
Fat Hippo – a group of independent burger joints founded in the North East, before opening up in Sheffield, Nottingham, and Leeds – specialises in the best burgers, loaded fries and more “good old fashioned, roll up your sleeves and get it all over your face” food.
The company’s brand new Manchester site has arrived at Lane 7 in Great Northern for takeaway from today.
But as all hospitality businesses are currently closed, with the exception of takeaway services, during England’s third national lockdown, the group is working closely with Deliveroo and has launched exclusively on the platform in Manchester, allowing customers the chance to enjoy Fat Hippo’s signature burgers in the comfort of their own home.
So what can Manchester’s foodies expect then?
Well, alongside an extensive menu of their signature beef and boneless buttermilk chicken patties – that come with free fries as standard – Fat Hippo Manchester will also have a carefully-designed range of vegan, gluten-free and dairy-free options available.
The family-friendly burger joint is also famed for its quality ingredients and quirky flavours.
Burgers like the PB & J – a beef burger topped with peanut butter and bacon jam – is undoubtedly one of the fan favourites, and will be on the Manchester menu to try out, alongside all the classics and a great-value kids menu too.
This will be the group’s second venture with Lane 7, with their successful Fat Hippo S1 site already based in the leisure brand’s complex in Sheffield.
And as well as the several other sites in North East, Nottingham, Leeds and now Manchester, Fat Hippo also has exciting plans to continue growing, with further locations being established across the country.
Fat Hippo Fleet also travels all over the UK, bringing its renowned burgers to thousands of national events.
Speaking on the launch of Fat Hippo Manchester, Michael Phillips – who founded Fat Hippo in the North East in 2010 – said: “The last year has been difficult for everyone, especially the hospitality sector, but we just couldn’t turn down the opportunity to work with Lane 7 again and bring Fat Hippo to the North West.
“Great Northern is the perfect location for us to be based and we can’t wait for the people of Manchester to enjoy the good kind of gluttony”.
https://www.instagram.com/p/CLW6F5ugaN2/
Michael Johnson – Operations Manager at Fat Hippo – added: “It’s been an incredible ride over the last ten years feeding the ever-growing herd of burger lovers, and now we can’t wait to bring the best burgers to Manchester”.
Although only open for takeaway services for the time being, Fat Hippo Manchester will open for dine in once restrictions have eased.
You can find the full Fat Hippo menu and place your orders on Deliveroo here.
Make sure you also follow Fat Hippo’s Facebook, Twitter, and Instagram for access to exclusive competitions, sneak peeks and to stay in the loop with this next chapter of its burger journey.
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Emily Sergeant -
16th February 2021 
