A popular restaurant discovery platform that’s known for rewarding users with 50% off their food bill has just launched in Manchester.
Originally founded in New Zealand, but having been successfully operating in several other major UK cities like London, Bristol, and Birmingham since 2018, First Table has now decided to take its unique dining experience even further afield, and is venturing up north for what it’s dubbing its next “delicious milestone”.
And of course, the thriving foodie neighbourhood here of Manchester has been picked as the first destination.
Unfamiliar with First Table?
Known and loved for its innovative approach to dining, the online platform and app is already massively popular with foodies who are keen to discover new restaurants, cuisines, and dishes in their city, all while being rewarded for dining early with a whopping 50% off their food bill if they’re in groups of two to four.
It’s free to sign up to the platform itself, and diners only need to pay £6 in their chosen restaurant to secure the half-price offer.
Manchester food lovers can choose from a diverse selection of restaurants that are a part of the platform’s launching lineup, including The Blues Kitchen, Kala, Hispi, Firehouse, Leno at Diecast, Nida’s Thai, Armenian Taverna & Restaurant, Sangam City, Masons, The Molly House, Purezza, BLVD, Peru Perdu, Fress, Bouzouki By Night, and so many more.
First Table’s founder and CEO, Mat Weir, says the company is “genuinely excited” to bring the platform to Manchester because the city is “deeply rooted in its eclectic culinary heritage”.
First Table has now launched in Manchester / Credit: Jason Goodman | Spencer Davis (via Unsplash)
He added: “In recognising Manchester’s blend of traditional eateries and contemporary bistros, our aspiration is to unite diners with the city’s diverse array of restaurants, and encourage our foodies to try something new”.
Mat also talked of the “win-win benefits” of the platform, by highlighting that it also works in partnership with the city’s restaurant industry by making sure they don’t incur any fees to feature, and by also encouraging and incentivising off-peak dining hours.
First Table has now officially launched in Manchester, and you can find out more and get started on the platform here.
It’s also available to download from the App Store, and from the Google Play store here.
Featured Image – Supplied
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Emily Sergeant -
12th October 2023 
