Night Time Economy Adviser Sacha Lord is putting his money where his mouth is when it comes to supporting local business and evening trade as he has announced he will be paying for everyone’s food and drink at a local restaurant in South Manchester.
Following on from his tour of Greater Manchester last year, when he covered the bar tab at various local venues for one hour, Sacha Lord is now taking his generous initiative one step further by offering to foot the bill for everyone’s food and drink this Sunday.
Teasing the announcement on Wednesday night, the Parklife and Warehouse Project co-creator told Mancs to prepare for the reveal in the morning, writing: “I’ve chosen an independent restaurant/bar and to show my support, it’s going to be free meals and drinks all day…for everyone…on me.”
Sure enough, just before 9am on Thursday, the Altrincham-born businessman and adviser told his followers that the Thirsty Korean independent restaurant would be selected as the site for his generous offer — and that there are absolutely no bookings, just walk-ins.
Sacha Lord will be offering up free food and drink from the late afternoon onwards.
As he explains in the video, putting his card behind the till over at The Thirsty Korean on Manchester Road in Chorlton — for our money, one of the best foodie scenes anywhere in the region — he will be covering all costs on the night regardless of how many people turn up. Which will be A LOT.
Waxing lyrical about the place, Lord said, “I’ve met with the owner [Eunji Noh], she’s amazing, she’s lovely. She has great pride in what she does”, and so it was pretty much a no-brainer when it came to picking a restaurant that just so happens to be one of the best spots in Chorlton.
The Ojingeh Bokkeum: stir-fried squid with onions, spring onions, soy sauce, gochujang and noodles served with sesame oil. My word.
He also detailed how he first became aware of the restaurant after Eunji was reported as having been bullied and suffering racist abuse in the midst of advertising her business, and so Lord is urging us Mancs to “stand up to those bullies”.
As for the catch, there isn’t one: “Between 4pm and 10:15pm, go in there, eat as much as you want, drink as much as you want, because I’m footing the bill”, says Sacha.
Knowing full well how packed this place is going to be, he quipped, “There’s no catch… try and rinse me” because, as he quite rightly puts it, “we need to support these independents”. There’s been far too many hospitality closures post-pandemic.
Lord will be there himself enjoying the atmosphere as well as his share of the food and drink, so you can always thank him in person on the way out. Just don’t rub how many courses you ordered in his face — salt in the wound and all that.
Meanwhile, there are plenty of other places trying to help punters during the ‘cozzie livs‘ (yes, we hate that we just said that too).
Featured Image — Sacha Lord (via Twitter)/The Thirsty Korean (via Facebook)
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Danny Jones -
17th August 2023 
