As you’re wandering around Strangeways with a prison on your right and a load of warehouses on your left, you’d never imagine that you’re in striking distance of some of Manchester’s best Thai food.
But I promise you, you are.
That’s Thai is a tiny little spot tacked onto the side of a garage, with space for only about six diners inside and a couple more on the pavement outside.
Owner Wan Pradit Hewitt has brightened up the cafe, formerly a greasy spoon, with posters of Bangkok street markets and shelves of ornaments, but she’s really the most dazzling thing in here.
The approach to the restaurant through this gritty corner of Manchester (and we don’t mean gritty in the same way that people sometimes describe the Northern Quarter) might be a little intimidating – like are we really going for lunch down this dead-end back street? – but it all melts away once you open the door.
You’re immediately smacked with the smell of punchy Thai food being flipped around in a wok, and given a beaming welcome from Wan.
She knows her regulars well, greeting almost everyone by name and often predicting their order before they’ve uttered more than a ‘hello’.
In the half-hour we sit inside, there’s a steady stream of customers popping in and out for lunch, most of them strolling across from the huge building site next door.
That’s Thai cafe in Manchester. Credit: The Manc GroupOwner Wan Pradit Hewitt Inside That’s Thai in Cheetham Hill, which used to be a greasy spoon
For such a small kitchen (there are only two of them cooking around a few woks, gliding around the small kitchen in a well-rehearsed dance) they manage to whip up a pretty comprehensive menu of Thai food.
On the street food-inspired menu you’ll find 21 mains, from fan favourites like Pad Thai and green curry to authentic takes on khao khai chiao (a Thai omelette) and laab moo (a spicy pork salad), plus starters like tempura prawns (quite possibly the best I’ve ever had) and spring rolls.
The portions are generous and the prices low – you won’t be spending more than a tenner here to get so full you struggle to walk back to work.
Kuai Tiew Pad Kee Mao (drunken noodles) with extra chilli and a fried eggTempura king prawnsGai Pad cashew nut stir fry with jasmine riceFood at That’s Thai
The regulars have their favourites, that much is clear, and the favourite is often salt and pepper chips.
Wan is visibly taken aback and delighted when she reels off an order to a familiar face and he tells her ‘actually, I’m going to try something new today’.
The massive redevelopment taking place on this side of Cheetham Hill is both a blessing and a curse.
It’s giving That’s Thai plenty of footfall, but as dilapidated warehouses are pushed aside for new hotels, colleges and residential developments, her tiny restaurant may eventually be forced elsewhere too.
But for now, there is arguably nowhere better in Manchester for your Thai food fix.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Daisy Jackson -
28th June 2024 
