A Manchester restaurant that’s been a fixture in the city for over fifteen years has just been named the best in England at a national awards ceremony.
Family-run eatery Rozafa was awarded the gong earlier this month, with owner Al Rozafa heading down to Birmingham to accept the prize alongside celebrity pals Gary Lucy, Ryan Thomas and Matt Peacock.
For those in the know, the restaurant has long been an absolute must if you want a great Mediterranean scran – but now, its achieved national recognition, leaving its owner feeling absolutely over the moon.
He told The Manc: “It feels unbelievable. I want to thank the Rozafa Team and our customers for helping us achieve these awards.”
With two restaurants in Greater Manchester, diners can find Rozafa on Princess Street in the city centre and in Stockport at its original home in Petersgate.
Image: The Manc Eats
Image: The Manc Eats
The award was given as part of the annual Englands Business Awards, with Rozafa invited to attend the Grand Final ceremony in Birmingham after winning the Best Restaurant title in Manchester and the North West.
Serving up huge mezze platters, stuffed vine leaves and whole shanks of lamb stifado, cooked slowly for hours until the meat just falls off the bone, Rozafa has been a go-to for foodies in the know for well over a decade,
The menu here is extensive, covering both Greek and Cypriot dishes with a host of colourful, heart-healthy options.
If you’re planning a visit, you can expect to find everything from mincemeat stuffed vine leaves and homemade keftedakia (meatballs), to charcoal-grilled Cypriot pork with melted halloumi and several different styles of saganaki.
Elsewhere, you’ll find the likes of grilled sardines and octopus on its fish menu, alongside some hearty favourites like moussaka and souvlaki.
There’s so much on offer you’re definitely spoilt for choice. One visit probably just isn’t enough, if we’re being honest. Expect to leave incredibly full, to say the least.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
21st November 2022 
