A restaurant that has always served a completely vegan menu has taken the decision to add meat to its offering in a bid to stay afloat.
Nomas Gastrobar has said that it will be adding a ‘thoughtfully curated selection of high-quality, responsibly sourced meat and dairy options’ as a matter of survival.
The family-run business stressed the financial challenges it’s been facing, stating that the limitations of a plant-based menu have shrunk its customer base.
Nomas even wrote an account of customers walking out of the restaurant after seeing that everything on the menu is vegan.
They pointed out that vegan businesses across the country are closing at an alarming rate as appetites change – in Manchester over the last couple of years we’ve seen trend-setting V Rev shut down, we’ve lost Zad’s takeaway, and seen Frosts Burgers close after just months.
The move to start serving meat has sparked a fierce debate online, with some accepting that they need to make the move to stay operating, and others blasting them for ‘selling death and cruelty’.
The restaurant said it’s been ‘really upsetting’ to see so much ‘nastiness’ in the comment section of their controversial post.
Food at vegan restaurant Nomas in Macclesfield, which has decided to add meat to its menu. Credit: Instagram
Nomas promised that their commitment to the vegan community ‘remains unwavering’, through a wide range of nourishing vegan dishes remaining on the menu.
In a follow-up letter, they wrote: “We understand that our decision to start serving meat on our menu may come as quite a shock to people, it certainly did to us.
“However, daily, we witness people walking into Nomas Gastrobar seeing the vegan menu/offering and then walking out. Or even saying ‘Is it all vegan’ and then leaving.”
Nomas continued: “In answer to comments like ‘Is there no other way’, we promise, we have explored so many avenues.
“When the new menu does happen, the majority of it will still be vegan. There will be a few meat alternatives for those who would prefer them.
“We’ve seen a few comments like ‘I was planning to visit but now I won’t’. Unfortunately, that doesn’t mean a lot. Right now we are not taking enough money to pay our wonderful team’s wages or rent to our landlord, people’s thoughts on visiting don’t help us pay these bills.
“We’ve found it pretty astonishing some of the nastiness in the comments. We have made this choice out of a place of survival for our family-run business and seeing people who are meant to ‘love all beings’ being awful to each other has really been upsetting.
“We’re living in a climate where well-established plant-based businesses are closing. We moved to this county 6 years ago and this business is our only source of income, we need to make it work and therefore have to try whatever we can.”
Nomas was opened by Adonis Norouznia and his wife Fey after they moved from Greece in 2018.
Its current vegan menu features everything from Greek gyros to pizzas to burgers.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Daisy Jackson -
30th January 2024 
