There’s always been something incredibly romantic and almost Wes Anderson-like about the idea of dinner on a steam train if you ask us.
Whilst dining cars have all but disappeared from today’s everyday train travel experience, it was once the norm to have a restaurant on board and to be wined and dined on the move.
As late as 1995, there were still 250 trains running daily with onboard cellars stocked with fine wines and menus serving up the likes of fillet steak.
Image: East Lancashire Railway
Unfortunately, the privatisation of the railways wasn’t particularly kind to England’s restaurant cars – and the days of cordon bleu dining on the move have all but disappeared from everyday travel.
But there are still places to go and enjoy the experience – if you know where to look.
Whilst steam train experiences have always been popular with a certain crowd, thanks to the human serotonin that is Tik Tok star Francis Bourgeois it’s safe to say they are now more popular than ever.
Closest to Manchester you’re looking at taking a trip on the charming East Lancashire Railway, which offers a range of different dining experiences throughout the year.
Image: East Lancashire Railway
This Valentine’s, they’re offering diners a four-course silver service meal – all whilst travelling through the stunning surrounding countryside.
As for pudding, there’ll be strawberry and Champagne torte with marbled pencils to finish on a high.
Image: East Lancashire Railway
As you dine, you’ll enjoy a beautiful three-hour steam train ride through the Irwell Valley – drinking in twinkling lights from across the rolling countryside outside your window as you go.
As part of the price, you’ll also be treated to a sparkling wine drink as you’re welcomed on board, as well as a choice of tea or coffee alongside dinner chocolate at the end of your meal. What’s not to love?
The East Lancashire Valentine’s Dinner on a steam train takes place from 7.30pm on 12 February 2022, to book your ticket click here.
Further dining experiences taking place later this year include a St George’s Day dinner on 23 April and an Italian dinner on 17 June.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
28th January 2022 
