One of Manchester’s most popular neighbourhood hangouts is introducing a brand new outdoor terrace area when it reopens next month.
With an “irreversible” roadmap for lifting lockdown now in place, Ducie Street Warehouse has announced that its new “collective space” will be opening up on the ground floor of the Grade II-listed former Victorian warehouse that it occupies.
This new “urban South-facing terrace” is said to be perfect for all day dining and drinking.
Set to open daily from 12th April, at the earliest, “for that first sip of tea, to that last cocktail”, the new heated and covered terrace will serve a preview selection of dishes from the new ‘All Day Dining’ food menu designed for sharing, which includes signature Focaccia Romania flatbreads, small sharers, large plates and more, as well as an extensive selection of drinks.
And then, on Monday 17th May, the “true vision of the entire building will come alive”, when everything will be open and its indoor experience will be revealed.
Visitors can expect an offering of food, drink, entertainment, resident DJs and a collection of curated takeovers across sounds, inspired arts and cultural pop-ups, with the first collaboration – ’20k and a Dead Sheep’ – bringing a new retail pop-up space and DJ takeover every weekend, from Saturday 17th April until the end of May.
“The outdoor terrace is the first part of the new beginning of Ducie Street Warehouse and will really set the scene for our new direction.” Mark Clinton – F&B Ops Director at Ducie Street Warehouse – said.
“The welcoming, vibe of this amazing building will start to be felt from April when we launch the terrace, and more so from May when we launch the indoor curation projects and reveal the plans and changes we’ve made to this iconic space.
“This is a place like no other in Manchester, a place to embrace and make it what you will – and we just can’t wait to finally, share it with the city”.
On top of that, Native Manchester – the UK’s largest aparthotel, attached to Ducie Street Warehouse – will also reopen on 12th April for all stays, be it leisure or business, making it one of the only places in Manchester to offer leisure staycations from April.
Native’s large, self-contained luxury apartments offer a “truly home from home” stay.
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DUCIE STREET WAREHOUSE Terrace will open on Monday 12th April.
Monday – Thursday: 11am – 10pm
Friday: 11am – 11pm
Saturday: 9am – 11pm
Sunday: 9am – 10pm
Bookings will go live soon, so keep an eye on Twitter and Instagram for more details.
Food & Drink
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Emily Sergeant -
15th March 2021 
