A restaurant in Manchester has created what it says is the ‘world’s hottest curry’ and will be dishing it up to customers in honour of National Chilli Day this Thursday.
Zouk Indian restaurant, located just off Oxford Road next to the Manchester Metropolitan University campus, has previously made this super-hot chicken curry for special occasions – now, it’s bringing it back with even more heat added.
Made using the renowned fiery chilli pepper the Carolina Reaper, which holds the Guinness Book of World Records title of world’s hottest chilli, Zouk’s special karahi brings an eye-watering heat that’s not for the faint of heart.
Image: Zouk
A popular late-night meal originating in northwestern Pakistan, the karahi is typically prepared in a reduced tomato and green-chilli base – but at Zouk. the team are using a mixture of fresh, dried and pureed Carolina Reapers in their dish.
According to owner Tayub, this brings a ‘triple hit of heat’ so intense that the restaurant is asking guests to sign a disclaimer before they dig in.
“Last time we did this we were really surprised by how many people wanted to take up the challenge and give the Carolina Karahi a try.” said Tayub.
“Manchester has some real chilli lovers out there!”
Image: Zouk
“Our food is usually more about flavour than heat but it’s National Chilli Day, so you’ve got to go all out.”
According to the restaurant, its chefs even struggle with the heat a little when preparing the dish – but they’re eager to see how many chilli lovers can muster it this week.
Available for one day only, the Carolina Karahi is priced at £14.95 for dine-in only – but, if you manage to finish the dish, you won’t be charged and you’ll even be treated to a free ice cream sundae afterwards.
On top of that, those who finish the whole thing will also be invited back to enjoy one of Zouk’s huge Sunday roast sharing platters on the house at a date of their choosing.
If this sounds like a bit of you, you’ll need to make a reservation for Thursday 24 February and include the booking reference ‘Caroline Reaper’.
Feature image – Zouk
Food & Drink
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
22nd February 2022 
