A new dessert place selling school cake and custard is coming to Manchester and we’re already a little bit obsessed.
Called Little Blonde Bakes, it opens this Friday in Ancoats with a menu featuring comforting winter warmers including sprinkle-loaded school cakes and cornflake tarts, served with a generous helping of warm custard.
Those after a classic hit of nostalgia won’t be able to refuse a slice of old school cake and custard, whilst the more adventurous among us are sure to be tempted by the chocolate old school cake, served with a bright green minted custard.
Elsewhere on the menu, you’ll find cornflake tarts (again served with a big pot of custard) alongside a long list of made-to-order pancake stacks, crepes, ice cream sundaes and milkshakes loaded with sweet shop favourites like white Kinder Buenos, Biscoff, Nutella and more.
Image: The Manc Eats
Image: The Manc Eats
Launched by baker Francesca Harrison, who hails from Ramsbottom, she told The Manc that she’s been baking for six years – first at home, before moving to open a cafe alongside her mum Jayne in Bury.
The pair first launched their cake business in 2016, selling bespoke cakes, cupcakes and blondies from their kitchen at home, before opening their own site in Bury.
Now, Francesca is branching out on her own with her own cake and dessert business – taking over the former Lazy Tony’s Lasagneria kitchen on Radium Street in Ancoats.
Inside she’s cooking custom American and European-style pancakes on bespoke griddles, before loading them up on every layer with custom sauces and pieces of chocolate, because, she tells us, there’s “nothing worse” than a dry pancake. We couldn’t agree more.
She’s also serving up ultra-indulgent Sundaes stuffed with her homemade, warm fudge brownies and a variety of sauces, with other choices including warm cookies, bubblegum topped with Millions, Nutella Oreo, Kinder, Biscoff and Milkybar.
Due to open this Friday, her treats are priced from just £4 with Sundaes starting at £4.50, milkshakes at £5.50, crepes at £7 and pancake stacks at £8. All will be available for delivery exclusively via Uber Eats starting 18 November.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Georgina Pellant -
15th November 2022 
