Brace yourselves, Brits, an iconic Australian food staple and popular Antipodean snack is finally coming to the UK after decades of waiting -that’s right, we’re finally getting Tim Tams.
The beloved chocolate-covered biscuit with an extra line of chocolate through the middle is the stuff of legend amongst the Aussies and the Kiwis have a line to some of the stock, but despite having been going since 1964, we’ve never had the luxury of finding them on shelves here in the UK supermarkets.
Until now, that is.
Yes, after years of us crying out for Arnott’s Tim Tams to brought to British shores, they will finally be available at Waitrose shops across the country and via Ocado.
While specialist Australian stores and online retailers like Sanza have obviously stocked imports from Down Under like these before, this will be the first time Tim Tams will be made readily available in shops you’ll find on the high street.
Part of the love affair with the moorish malt biscuits is the widely adopted manner of eating them colloquially known as the ‘Tim Tam Slam’.
Here’s the very precise process from start to finish: take a small bite from one corner of the rectangular biscuit, repeat on the diagonally opposite corner; then lower one nibbled corner into the cup of tea and the suck your tea through the opposite nibble — then eat it, and FAST, otherwise it’ll disintegrate.
In fact, we don’t trust you — here is the method from start to finish in the form of a classic British TV moment featuring Graham Norton and Australian singer Natalia Imbruglia:
Speaking to an extremely happy ex-pat, they said: “They are, easily, the best biscuits in the entire world. Tim Tam Slams are elite. And no, they are NOT like a Penguin. They are infinitely better than anything on the shelves in Britain.”
So there’s your warning, don’t you dare compare Tim Tams to Penguins or risk facing the wrath of every angry Aussie in earshot.
Better still, the biccies that’ll cost you just £2.50 already said to have launched here in the UK and are available in plain chocolate, dark and chewy caramel flavour.
Featured Images — Arnott’s Group/Tim Tams (via TikTok)
Food & Drink
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Danny Jones -
21st March 2024 
