The hugely-popular Bolton Food & Drink Festival is finally returning next month after a year of postponement.
After COVID-19 restrictions sadly meant that the annual festival had to move online in 2020, the support of local businesses of all shapes and sizes is helping the North West’s biggest food and drink event to return in person for its 16th year this summer.
They’ll serve up some of the best food and drink the region has to offer.
World-renowned chefs will share their secrets during free cookery demonstrations, and a collection of outdoor bars, live music and street entertainment is set to create the usual festival atmosphere that draws visitors from far and wide.
Bolton Food and Drink Festival will return to the town centre this August Bank Holiday weekend!
🍔All your favourite food stalls 🎸Live music and entertainment 👨🍳 The North West’s best chefs
Over the course of the four-day festival – which is designed to be COVID-secure with a thorough risk assessment in place- families will be able to enjoy a wide range of activities.
Visitors can also relax in the new picnic zone in the nearby Queens Park.
Speaking ahead of the festival’s return next month, Cllr Hilary Fairclough – Cabinet Member with responsibility for markets at Bolton Council – said: “We are hugely grateful to all our sponsors whose backing will help make this year’s Bolton Food and Drink Festival a memorable weekend for everyone [as] we want to bring more people back into Bolton and create a vibrant town centre.
“Festivals like this are a key part of doing that.
“It’s great to have so many businesses back an event that will give a real boost to the local economy.”
This year’s supporters include supermarket retailer Aldi, the Bolton-founded nation’s favourite baker Warburtons, town centre destination the Market Place Shopping Centre, Bolton’s beloved Carrs Pasties, and newly-promoted Bolton Wanderers FC.
The North West’s biggest food and drink event is returning for its 16th year / Credit: Bolton Food FestWorld-renowned chefs will share their secrets during free cookery demonstrations at the popular four-day festival / Credit: Twitter (@BoltonFoodFest)
As well as a number of other COVID-safety restrictions that are set to be put in place, some changes to the usual programme have also been made in order to keep everyone safe, and all stalls and performance areas will be spaced out to help with social distancing.
Sadly, the popular ticketed celebrity chef events in the main marquee will not take place in the way visitors will remember from previous years – but they are to return in 2022.
Bolton Food & Drink Festival 2021 will take place on Friday 27 – Monday 30 August.
___
StreamGM and The Manc have teamed up show some some serious love and support to the region’s renowned theatres, nightclubs, and live-music venues with the launch of SeeGM – a digital campaign to shine a bright spotlight on many of the amazing events, club nights, gigs and shows in our region.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Emily Sergeant -
27th July 2021 
