Escape to Freight Island is gearing up for the grand reopening of its highly-anticipated “next stage of evolution” at Depot Mayfield next month – The Ticket Hall.
And bookings are set to go live from 10am tomorrow.
The Ticket Hall – which is the newest chapter in Escape to Freight Island’s story, and is described as “the true vision for this unique urban destination” – saw a calendar of entertainment and a whole host of new food and drink vendors descend on the hugely-popular venue to take over the industrial indoor space last October, before it was forced to temporarily close its doors as the country entered into its third national lockdown amid the coronavirus (COVID-19) pandemic.
The 8,000 sq ft, fully-heated and COVID-safe venue is positioned underneath the original and striking roof structure within Depot Mayfield, and captures the atmospheric charm of the imposing building.
When the venue reopens on 17th May, there’ll be 12 kitchens, five bars, three brand-new terraces, and a “glorious” new stage ready and waiting.
Some of the UK’s most exciting vendors and traders – Baratxuri, Voodoo Rays, Patty Queen, Madre, Mi & Pho, Plant Grill, The Jane Eyre, Forever Changes, Great North Pie, Maison Breizh, Belzan, Krum, Pomona Island, Camden Town Brewery, and Kopparberg – will all be on hand to provide the food and drink.
As well as the lineup of entertainment from resident and guest acts, Manchester Jazz Festival will also be taking over Escape to Freight Island for three days of music from 11th – 13th June.
Bookings for The Ticket Hall open at 10am tomorrow for the 17th May – 20th June.
The Safe + Social Manifesto means Escape to Freight Island has been designed as a space where you are able to socialise safely with your party, maintain social distance from others, and remain alert to the risks of coronavirus (COVID-19), while being part of the overall urban festival atmosphere.
You can find more information and book tickets via the Escape to Freight Island website here and you can follow Escape to Freight Island on Facebook, Twitter and Instagram.
Food & Drink
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Emily Sergeant -
21st April 2021 
